Green Bean Casserole

Deanna Piercy — Mon, 01 Oct 2007 08:46:01 -0500

This is so much better than the canned cream soup variety.

Ingredients:
-2-3 cans green beans, drained (or equivalent quantity of fresh or frozen, lightly cooked)
-jar of alfredo sauce (I like Bertoli, or you can make homemade)
-grated cheese (about a cup)
-cooked, crumbled bacon (2-4 slices)
-diced onion or minced, dried onion to taste

Mix the drained green beans with enough sauce to coat well. You may have some leftover but it is a good addition to other creamy casseroles or soups. Stir in onion.

Bake at 350 degrees (or thereabouts) until bubbly. Remove from oven, sprinkle with cheese and bacon. Return to oven until cheese melts and starts to brown.
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Deanna

Can BlogHer Feature You and Your Recipe?

Maria Niles — Fri, 21 Sep 2007 16:20:53 -0500

Calling all cooks! BlogHer is working on a holiday guide that includes recipes. We'd like your help with one in particular: Green bean casserole. Does your family have a special twist on this dish? Please blog, leave a comment on this newsletter with a link or vlog. And who knows, you might just see your recipe and blog featured! Questions? Email lisa@blogher.com.

BlogHer - Can BlogHer Feature You and Your Recipe? - Comments

Green Bean Casserole

Can BlogHer Feature You and Your Recipe?