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 <title>BlogHer - Apple Homage I  - Comments</title>
 <link>http://www.blogher.com/apple-homage-i</link>
 <description>Comments for &quot;Apple Homage I &quot;</description>
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 <title>And the other Apple?</title>
 <link>http://www.blogher.com/apple-homage-i#comment-28877</link>
 <description>&lt;p&gt;As I was scrolling down the BlogHer home page, your headline came into view and I thought &quot;Oh, yeah, another Apple user who loves her computer.&quot; HA!&lt;/p&gt;
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 <pubDate>Sat, 29 Sep 2007 09:47:06 -0500</pubDate>
 <dc:creator>Virginia DeBolt</dc:creator>
 <guid isPermaLink="false">comment 28877 at http://www.blogher.com</guid>
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<item>
 <title>Apple Homage I </title>
 <link>http://www.blogher.com/apple-homage-i</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://bakingforbritain.blogspot.com/2007/09/welsh-harvest-cake-teisen-y-cynhaeaf.html&quot;&gt;&lt;img src=&quot;http://i183.photobucket.com/albums/x144/KitchenParade_photos/BlogHer/BakingforBritain-WelshHarvestCake-H.jpg&quot; alt=&quot;Baking for Britain - Welsh Harvest Cake&quot; title=&quot;photo by Baking for Britain&quot; /&gt;&lt;/a&gt;Anna from the London food blog &lt;strong&gt;Baking for Britain&lt;/strong&gt; feels duty-bound to honour British apples as soon as they hit the shops. And this time, she draws in some pre-industrial culinary history as well. &lt;/p&gt;
&lt;p&gt;She writes: &lt;strong&gt;&quot;Some of these [regional] cakes were cooked to fuel the workers during the hard manual labour, and some were produced to be enjoyed as part of post-harvesting celebrations. Before industrialisation, bringing in the harvest would be muscle-wrenching, dirty, hot and exhausting; our boys and girls in the fields needed all the calories they could get, and traditional harvest foods went some way to providing these.&quot;&lt;/strong&gt; ~ Learn more about this period in Britain, plus get Anna&#039;s recipe for &lt;a href=&quot;http://bakingforbritain.blogspot.com/2007/09/welsh-harvest-cake-teisen-y-cynhaeaf.html&quot;&gt;Welsh Harvest Cake&lt;/a&gt;, packed with golden raisins (sultanas) and dried currants, which you&#039;ll find next to the raisins.  &lt;/p&gt;
&lt;p&gt;Are you baking with apples? If you&#039;re a blog writer, leave a link to a recent apple recipe in the comments. If you&#039;re a blog reader, share a recipe and a favorite apple dish in the comments. &lt;/p&gt;
&lt;p&gt;&lt;i&gt;BlogHer food editor Alanna Kellogg pays homage to apples and European recipes with &lt;a href=&quot;http://kitchenparade.com/2005/09/dutch-apple-puff.php&quot;&gt;Dutch Apple Puff&lt;/a&gt; and &lt;a href=&quot;http://kitchen-parade-veggieventure.blogspot.com/2005/06/day-63.html&quot;&gt;Swedish Red Cabbage&lt;/a&gt;.&lt;/i&gt;&lt;/p&gt;
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 <comments>http://www.blogher.com/apple-homage-i#comments</comments>
 <category domain="http://www.blogher.com/topic/food-drink">Food &amp;amp; Drink</category>
 <category domain="http://www.blogher.com/free-tagging/apples">apples</category>
 <category domain="http://www.blogher.com/free-tagging/baking-britain">Baking for Britain</category>
 <category domain="http://www.blogher.com/free-tagging/cooking">Cooking</category>
 <category domain="http://www.blogher.com/free-tagging/food">Food</category>
 <category domain="http://www.blogher.com/free-tagging/food-history">food history</category>
 <category domain="http://www.blogher.com/free-tagging/recipes">Recipes</category>
 <category domain="http://www.blogher.com/topic/world/europe">Europe</category>
 <pubDate>Fri, 28 Sep 2007 13:52:29 -0500</pubDate>
 <dc:creator>Alanna Kellogg</dc:creator>
 <guid isPermaLink="false">26865 at http://www.blogher.com</guid>
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