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 <title>BlogHer - An Illustrious Guide to Coffee Drinks - Comments</title>
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 <title>Coffee Guide</title>
 <link>http://www.blogher.com/illustrious-guide-coffee-drinks#comment-39271</link>
 <description>&lt;p&gt;Thanks for the feedback!  Maybe I&#039;ll expand it at the end of the week if I have the time.  I didn&#039;t write about Melanges, after all....&lt;/p&gt;
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 <pubDate>Tue, 18 Mar 2008 13:48:02 -0500</pubDate>
 <dc:creator>Kylie</dc:creator>
 <guid isPermaLink="false">comment 39271 at http://www.blogher.com</guid>
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 <title>Great Post! </title>
 <link>http://www.blogher.com/illustrious-guide-coffee-drinks#comment-39113</link>
 <description>&lt;p&gt;I didn&#039;t know all of these things before and this is a nice little reference guide.  I saved it to del.icio.us and even added a new &quot;coffee&quot; category!  Thanks Kylie!  :  )&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://analisfirstamendment.blogspot.com/&quot;&gt;Anali&#039;s First Amendment&lt;/a&gt;&lt;/p&gt;
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 <pubDate>Sun, 16 Mar 2008 11:03:51 -0500</pubDate>
 <dc:creator>Anali</dc:creator>
 <guid isPermaLink="false">comment 39113 at http://www.blogher.com</guid>
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 <title>I switched to decaf last August, but I still love the stuff....</title>
 <link>http://www.blogher.com/illustrious-guide-coffee-drinks#comment-38954</link>
 <description>&lt;p&gt;I agree Kalyn - great post Kylie! I linked it from the homepage. &lt;/p&gt;
&lt;p&gt;Lisa Stone&lt;br /&gt;
&lt;a href=&quot;http://blogher.org/member/lisa-stone&quot;&gt;BlogHer Co-founder&lt;/a&gt;&lt;br /&gt; &lt;a href=&quot;http://surfette.typepad.com&quot;&gt;Surfette&lt;/a&gt;&lt;/p&gt;
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 <pubDate>Thu, 13 Mar 2008 16:21:57 -0500</pubDate>
 <dc:creator>Lisa Stone</dc:creator>
 <guid isPermaLink="false">comment 38954 at http://www.blogher.com</guid>
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 <title>Great post!</title>
 <link>http://www.blogher.com/illustrious-guide-coffee-drinks#comment-38949</link>
 <description>&lt;p&gt;I knew some of this, but definitely not all of it.&lt;/p&gt;
&lt;p&gt;I have a Cuisinart Grind and Brew and good coffee beans is one thing I splurge on all the time.  I just have to have good coffee to start the morning.  &lt;/p&gt;
&lt;p&gt;Kalyn Denny&lt;br /&gt;
&lt;a href=&quot;http://kalynskitchen.blogspot.com&quot;&gt;&lt;strong&gt;Kalyn&#039;s Kitchen&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;
</description>
 <pubDate>Thu, 13 Mar 2008 14:51:39 -0500</pubDate>
 <dc:creator>Kalyn Denny</dc:creator>
 <guid isPermaLink="false">comment 38949 at http://www.blogher.com</guid>
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 <title>Is this informative?</title>
 <link>http://www.blogher.com/illustrious-guide-coffee-drinks#comment-38936</link>
 <description>&lt;p&gt;Or did you already know all of this?  Let me know!&lt;/p&gt;
</description>
 <pubDate>Thu, 13 Mar 2008 12:25:50 -0500</pubDate>
 <dc:creator>Kylie</dc:creator>
 <guid isPermaLink="false">comment 38936 at http://www.blogher.com</guid>
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<item>
 <title>An Illustrious Guide to Coffee Drinks</title>
 <link>http://www.blogher.com/illustrious-guide-coffee-drinks</link>
 <description>&lt;p&gt;&lt;a href= &quot;http://www.womenco.com/news/articles/811-an-illustrious-guide-to-coffee-drinks&quot;&gt;&lt;img src= &quot;http://www.womenco.com/nfs/womenco/attachment_images/0000/4392/coffeehead_crop380w.jpg&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;   It is estimated that specialty coffee sales are increasing by 20% each year; in America alone, the coffee industry is worth about 18 billion dollars, and about 50% of Americans consume espresso drinks.  A little bit surprising, considering that espresso has traditionally been much more popular in central Europe.  Nonetheless, it is clear that espresso is here to stay.&lt;/p&gt;
&lt;p&gt;But have you ever wondered about how espresso is prepared?  Have you ever heard somebody order a drink that you&#039;ve never even heard of?  This guide aims to bring you up to speed with everything espresso-bean related.  Hopefully, you&#039;ll learn something impressive enough to catch the attention of a barista next time you order.&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size:14px; font-weight:bold;&quot;&gt;How Are Espresso Drinks Made?&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;
Espresso is prepared by forcing pressurized steam through finely ground coffee beans (usually a darker roast).  A serving of espresso is &#039;one shot&#039;, or one ounce of the drink.&lt;/p&gt;
&lt;p&gt;Think of it is strong, concentrated coffee, because that&#039;s basically what it is.&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size:14px; font-weight:bold;&quot;&gt;What Are the Different Kinds of Espresso Drinks?&lt;/span&gt;&lt;br /&gt;&lt;/p&gt;
&lt;p&gt;&lt;center&gt;&lt;/center&gt;&lt;/p&gt;
&lt;table border=&quot;5&quot;&gt;
&lt;tr&gt;
&lt;td&gt;&lt;img src=&quot;http://www.womenco.com/nfs/womenco/photos/0000/3856/espresso.png&quot; height=&quot;146&quot; width=&quot;180&quot; /&gt;&lt;/td&gt;
&lt;td&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:bold; font-size:16px;&quot;&gt;Espresso [ess-press-oh]&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;
      &lt;br /&gt;&lt;br /&gt;
  &lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt; • Developed in Milan, Italy in the early 20th century.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;    &lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt; • Brewed by forcing very hot water under high pressure through coffee that has been finely ground.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• Espresso contains approximately three times the caffeine content as regular brewed coffee&lt;/span&gt;&lt;/p&gt;
&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;img src=&quot;http://www.womenco.com/nfs/womenco/photos/0000/3876/caffe_macchiato.png&quot; height=&quot;146&quot; width=&quot;180&quot; /&gt;&lt;/td&gt;
&lt;td&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:bold; font-size:16px;&quot;&gt;Espresso Macchiato [ess-press-oh mock-e-ah-toe]&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;
      &lt;br /&gt;&lt;br /&gt;
  &lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt; • Espresso with a small amount of hot, foamed milk.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• &quot;Macchiato&quot; simply means &quot;marked&quot; or &quot;stained&quot;&lt;/span&gt;.&lt;/p&gt;
&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;img src=&quot;http://www.womenco.com/nfs/womenco/photos/0000/3861/con_panna.png&quot; height=&quot;146&quot; width=&quot;180&quot; /&gt;&lt;/td&gt;
&lt;td&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:bold; font-size:16px;&quot;&gt;Espresso con Panna [ess-press-oh kon pawn-nah]&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;
      &lt;br /&gt;&lt;br /&gt;
  &lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt; • Means &quot;espresso with cream&quot; in Florentine Italian.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• A more old fashioned drink than a latte or cappuccino&lt;/span&gt;&lt;span class=&quot;style1&quot;&gt;.&lt;/span&gt;&lt;/p&gt;
&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;img src=&quot;http://www.womenco.com/nfs/womenco/photos/0000/3866/cappuccino.png&quot; height=&quot;146&quot; width=&quot;180&quot; /&gt;&lt;/td&gt;
&lt;td&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:bold; font-size:16px;&quot;&gt;Caffé Latte [caf-ay lah-tey]&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;
      &lt;br /&gt;&lt;br /&gt;
  &lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt; • Usually referred to as a &#039;latte&#039; in North America.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• Sometimes prepared with approximately one third espresso and two-thirds steamed milk.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• A latte is sometimes served in a bowl.&lt;/span&gt;&lt;/p&gt;
&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;img src=&quot;http://www.womenco.com/nfs/womenco/photos/0000/3851/flat_white.png&quot; height=&quot;146&quot; width=&quot;180&quot; /&gt;&lt;/td&gt;
&lt;td&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:bold; font-size:16px;&quot;&gt;Flat White&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;
      &lt;br /&gt;&lt;br /&gt;
  &lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt; • The volumised milk is prepared by folding the top layer into the lower layer so the resulting drink has only a very thin layer of froth at the top.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• Australian flat white&#039;s are usually stronger than those found in other countries.&lt;/span&gt;&lt;/p&gt;
&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;img src=&quot;http://www.womenco.com/nfs/womenco/photos/0000/3886/cafe_breve.png&quot; height=&quot;146&quot; width=&quot;180&quot; /&gt;&lt;/td&gt;
&lt;td&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:bold; font-size:16px;&quot;&gt;Cafe Breve [caf-ay brev-ay]&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;
      &lt;br /&gt;&lt;br /&gt;
&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• Espresso in half and half, in proportions equal to those of a cafè latte&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• A mocha breve is espresso, chocolate, and half and half in proportions equal to those of a cafè mocha.&lt;/span&gt;&lt;/p&gt;
&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;img src=&quot;http://www.womenco.com/nfs/womenco/photos/0000/3881/caffe_latte.png&quot; height=&quot;146&quot; width=&quot;180&quot; /&gt;&lt;/td&gt;
&lt;td&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:bold; font-size:16px;&quot;&gt;Cappuccino [kapp-oo-chee-noh]&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;
      &lt;br /&gt;&lt;br /&gt;
  &lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt; • Differs from a caffé latte because it is prepared with much less steamed or textured milk.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• The foam on top of the cappuccino acts as an insulator and helps retain  the heat of the liquid, allowing it to stay hotter longer.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• Cappuccino takes its name from an order of Franciscan Minor friars (named &quot;cappuccini&quot;).&lt;/span&gt;&lt;/p&gt;
&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;img src=&quot;http://www.womenco.com/nfs/womenco/photos/0000/3871/caffe_mocha.png&quot; height=&quot;146&quot; width=&quot;180&quot; /&gt;&lt;/td&gt;
&lt;td&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:bold; font-size:16px;&quot;&gt;Caffé Mocha [caf-ay moh-kuh]&lt;/span&gt;&lt;br /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• Mocha is also a type of &#039;chocolatey&#039; coffee bean (from Yemen).&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• A variant is white café mocha, instead made with white chocolate.&lt;/span&gt;&lt;/p&gt;
&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;img src=&quot;http://www.womenco.com/nfs/womenco/photos/0000/3891/americano.png&quot; height=&quot;146&quot; width=&quot;180&quot; /&gt;&lt;/td&gt;
&lt;td&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:bold; font-size:16px;&quot;&gt;Americano [uh-mer-i-kan-oh]&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;
      &lt;br /&gt;&lt;br /&gt;
  &lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt; • Has a similar strength but different flavor than regular drip coffee.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• A &#039;red eye&#039; is made by adding drip coffee instead of hot water.&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-weight:italic; font-size:12px;&quot;&gt;• Americano was not popular in the United States until the explosion of &lt;a href=&quot;http://en.wikipedia.org/wiki/Franchising&quot; title=&quot;Franchising&quot;&gt;chain&lt;/a&gt; &lt;a href=&quot;http://en.wikipedia.org/wiki/Coffeehouse&quot; title=&quot;Coffeehouse&quot;&gt;coffeehouses&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size:14px; font-weight:bold;&quot;&gt;How Can I Vary My Order?&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;
• &#039;Double&#039; or &#039;Triple&#039; the number of shots in your drink (double latte, please?)&lt;br /&gt;&lt;br /&gt;
• Ask for &#039;long poles&#039;, which means that the milk or cream will be foamed more thoroughly&lt;br /&gt;&lt;br /&gt;
• Substitute soy milk for milk or cream for a more earthy flavour&lt;br /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style=&quot;font-size:14px; font-weight:bold;&quot;&gt;Is Coffee Good for Me?&lt;/span&gt;&lt;br /&gt;&lt;/p&gt;
&lt;p&gt;Well...it&#039;s not necessarily healthy itself, although several health benefits have been observed.  Here&#039;s just a few:&lt;/p&gt;
&lt;p&gt;• Can prevent Parkinson&#039;s and lower chances of getting Diabetes and colon cancer.&lt;br /&gt;&lt;br /&gt;
• Antioxidants can strengthen one&#039;s immune system.&lt;br /&gt;&lt;br /&gt;
• Decaffeinated coffee is supposedly less healthy.&lt;br /&gt;&lt;br /&gt;
• Drinking espresso can decrease risk of ovarian cancer.&lt;/p&gt;
&lt;p&gt;&lt;a href= &quot;http://www.womenco.com/news/articles/811-an-illustrious-guide-to-coffee-drinks&quot;&gt;See the Original Article&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;i&gt;Thanks to &lt;a href= &quot;http://www.lokeshdhakar.com/&quot;&gt;Lokesh Dhakar&lt;/a&gt; for images, and inspiration for this article.&lt;/i&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://www.zimbio.com/member/kylenstone&quot;&gt; &lt;img alt=&quot;My Zimbio&quot; title=&quot;My Zimbio&quot; src=&quot;http://www.zimbio.com/images/badges/badgeBlue.png?u=kylenstone&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br/&gt; &lt;a style=&quot;margin-top:2px; display:block; font-size:11px; padding-left:10px; color:#244366;&quot; href=&quot;http://www.zimbio.com&quot;&gt; Top Stories &lt;/a&gt;&lt;/br/&gt;&lt;/p&gt;
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 <pubDate>Thu, 13 Mar 2008 12:18:58 -0500</pubDate>
 <dc:creator>Kylie</dc:creator>
 <guid isPermaLink="false">37148 at http://www.blogher.com</guid>
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