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 <title>BlogHer - Around the World: Traditional Easter Recipes - Comments</title>
 <link>http://www.blogher.com/around-world-traditional-easter-recipes</link>
 <description>Comments for &quot;Around the World: Traditional Easter Recipes&quot;</description>
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 <title>Today</title>
 <link>http://www.blogher.com/around-world-traditional-easter-recipes#comment-39506</link>
 <description>&lt;p&gt;I&#039;m making a Greek yoghurt cake, and hot cross buns.  Or rather, my husband is making hot cross buns.  We decided the warmest place in the house was on top of the computer, so that&#039;s where the dough is rising.  Happy Easter Alanna!&lt;/p&gt;
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 <pubDate>Fri, 21 Mar 2008 23:53:11 -0500</pubDate>
 <dc:creator>kazari</dc:creator>
 <guid isPermaLink="false">comment 39506 at http://www.blogher.com</guid>
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 <title>Thanks</title>
 <link>http://www.blogher.com/around-world-traditional-easter-recipes#comment-39284</link>
 <description>&lt;p&gt;Hi - thankyou very much for the mention :-) I&#039;m off to take a look at some of these other recipes x&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://www.inlovewithlisbon.com&quot; title=&quot;http://www.inlovewithlisbon.com&quot;&gt;http://www.inlovewithlisbon.com&lt;/a&gt;&lt;/p&gt;
</description>
 <pubDate>Tue, 18 Mar 2008 16:50:03 -0500</pubDate>
 <dc:creator>LeahWhitehorse</dc:creator>
 <guid isPermaLink="false">comment 39284 at http://www.blogher.com</guid>
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 <title>Around the World: Traditional Easter Recipes</title>
 <link>http://www.blogher.com/around-world-traditional-easter-recipes</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://bakingforbritain.blogspot.com/2006/04/sedgemoor-easter-cakes-somerset.html&quot;&gt;&lt;img src=&quot;http://i183.photobucket.com/albums/x144/KitchenParade_photos/BlogHer/BakingforBritain_Easter1_biscuits.jpg&quot; alt=&quot;photo by Baking for Britain&quot; title=&quot;photo by Baking for Britain&quot; /&gt;&lt;/a&gt;For traditional family feasts, consider the cooking trinity: Thanksgiving, Christmas and Easter. This year, Easter falls on March 23, unusually early. How early? Well, Easter hasn&#039;t been this early since 1913 and it won&#039;t be again until the year 2228. (What? How do we even &lt;i&gt;say&lt;/i&gt; that year?) March 22 is the very earliest day on which Easter can fall, the last time in 1818 and not again until 2285. &lt;/p&gt;
&lt;p&gt;So many dates got your head spinning? Mine too. Just know this: this is the year -- and more to the point, the week -- to treat ourselves and our families to traditional Easter dishes, breads, desserts, and more. We&#039;ve got between now and Easter Sunday, so there&#039;s plenty of time to experiment with recipes from all across the globe.  &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Sweets&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;Baking for Britain&lt;/strong&gt; ~ &lt;a href=&quot;http://bakingforbritain.blogspot.com/2006/04/sedgemoor-easter-cakes-somerset.html&quot;&gt;Sedgmoor Easter Cakes&lt;/a&gt;, presented in a bundle of three biscuits to represent the Holy Trinity (that&#039;s Anna&#039;s delightful photo, too)&lt;br /&gt;
&lt;strong&gt;The Intrepid Sentimentalist&lt;/strong&gt; ~ &lt;a href=&quot;http://www.intrepidsentimentalist.com/intrepid_sentimentalist/2006/04/easter_the_finn.html&quot;&gt;M&amp;auml;mmi&lt;/a&gt; in Finnish, Memma in Swedish&lt;br /&gt;
&lt;strong&gt;Nami-Nami&lt;/strong&gt; ~ &lt;a href=&quot;http://nami-nami.blogspot.com/2006/04/happy-easter-with-pashka.html&quot;&gt;Easter Pashka&lt;/a&gt;, traditional in Estonia, Finland, other Nordic countries&lt;br /&gt;
&lt;strong&gt;Once Upon a Tart&lt;/strong&gt; ~ &lt;a href=&quot;http://onceuponatart.blogspot.com/2007/03/swiss-easter-tart.html&quot;&gt;Swiss Easter Tart&lt;/a&gt;, made with rice to symbolize fertility&lt;br /&gt;
&lt;strong&gt;Food Blogga&lt;/strong&gt; ~ &lt;a href=&quot;http://foodblogga.blogspot.com/2008/03/traditional-italian-easter-rice-pie.html&quot;&gt;Traditional Italian Easter Rice Pie&lt;/a&gt;, much similar to the Swiss version, no surprise since Italy and Switzerland share borders&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Breads&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;Cream Puffs in Venice&lt;/strong&gt; ~ &lt;a href=&quot;http://creampuffsinvenice.typepad.com/cream_puffs_in_venice/2006/04/my_mothers_east.html&quot;&gt;My Mother&#039;s Easter Bread&lt;/a&gt;, the centrepiece of Easter at Ivonne&#039;s grandmother&#039;s house in the Little Italy of Toronto, now the defining symbol of Easter in her own home&lt;br /&gt;
&lt;strong&gt;Baking Bites&lt;/strong&gt; ~ &lt;a href=&quot;http://bakingbites.com/2006/04/easter-egg-challah/&quot;&gt;Easter Egg Challah&lt;/a&gt;, a real show-stopper&lt;br /&gt;
&lt;strong&gt;Rose&#039;s Recipes&lt;/strong&gt; ~ &lt;a href=&quot;http://reinsrecipes.blogspot.com/2007/04/braided-easter-egg-bread.html&quot;&gt;King Arthur&#039;s Easter Bread&lt;/a&gt;, with colored eggs tucked in&lt;br /&gt;
&lt;strong&gt;The Cooked &amp;amp; the Raw&lt;/strong&gt; ~ &lt;a href=&quot;http://thecookedandtheraw.com/2008/03/17/rosemary-and-sultana-bread/&quot;&gt;Rosemary &amp;amp; Sultana Bread&lt;/a&gt;, a vegan version of the Italian &#039;pan di ramerino&#039;&lt;br /&gt;
&lt;strong&gt;In Love with Lisbon&lt;/strong&gt; ~ &lt;a href=&quot;http://www.inlovewithlisbon.com/2008/03/16/lily-makes-portuguese-easter-bread/&quot;&gt;Portugese Easter Bread&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Savory&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;Stickey Gooey Creamy Chewy&lt;/strong&gt; ~ &lt;a href=&quot;http://stickygooeycreamychewy.blogspot.com/2008/03/baking-with-mom-part-1-pizza-rustica.html&quot;&gt;Pizza Rustica&lt;/a&gt;, a traditional Italian Easter pie with a ricotta base filled with dried meats and cheeses&lt;br /&gt;
&lt;strong&gt;Serious Eats&lt;/strong&gt; ~ &lt;a href=&quot;http://www.seriouseats.com/recipes/2008/03/snapshots-from-italy-roman-easter-soup.html&quot;&gt;Roman Easter Soup&lt;/a&gt;&lt;br /&gt;
&lt;strong&gt;The Joy of Soup&lt;/strong&gt; ~ &lt;a href=&quot;http://suzette.typepad.com/the_joy_of_soup/2003/04/easter_soup.html&quot;&gt;Easter Soups&lt;/a&gt;, Polish, Greek and Neopolitan&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;What Are the Traditional Easter Foods in Your Family?&lt;/strong&gt;&lt;br /&gt;
Leave a comment, a recipe, or -- or, if you&#039;re a blogger -- leave a quick description and a link to your post. &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;How to Find Food Blog Recipes&lt;/strong&gt;&lt;br /&gt;
Ever wonder how to find the very best recipes from the very best food blogs? Just bookmark the brand-new &lt;a href=&quot;http://foodblogsearch.com/&quot;&gt;, the special search engine designed for and by, well, food bloggers. &lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;i&gt;On Good Friday, BlogHer food editor Alanna Kellogg and her sister will make her family&#039;s traditional &lt;a href=&quot;http://kitchenparade.com/2006/04/hot-cross-buns.php&quot;&gt;hot cross buns&lt;/a&gt;. &lt;/i&gt;&lt;/p&gt;
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 <comments>http://www.blogher.com/around-world-traditional-easter-recipes#comments</comments>
 <category domain="http://www.blogher.com/topic/food-drink">Food &amp;amp; Drink</category>
 <category domain="http://www.blogher.com/topic/world">World</category>
 <category domain="http://www.blogher.com/free-tagging/easter">Easter</category>
 <category domain="http://www.blogher.com/special-events/blogher-holiday-guide/celebrations/holiday-food">Holiday Food</category>
 <category domain="http://www.blogher.com/free-tagging/traditional-food">traditional food</category>
 <pubDate>Tue, 18 Mar 2008 14:55:11 -0500</pubDate>
 <dc:creator>Alanna Kellogg</dc:creator>
 <guid isPermaLink="false">37544 at http://www.blogher.com</guid>
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