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 <title>BlogHer - Kitchen Tips for Busy Cooks  - Comments</title>
 <link>http://www.blogher.com/kitchen-tips-busy-cooks</link>
 <description>Comments for &quot;Kitchen Tips for Busy Cooks &quot;</description>
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 <title>Thanks Alanna!</title>
 <link>http://www.blogher.com/kitchen-tips-busy-cooks#comment-41245</link>
 <description>&lt;p&gt;Thanks, Alanna, for noticing the little things and for spreading smiles and encouragement.  Your enthusiasm is contagious!&lt;/p&gt;
</description>
 <pubDate>Tue, 15 Apr 2008 15:42:50 -0500</pubDate>
 <dc:creator>LisaM</dc:creator>
 <guid isPermaLink="false">comment 41245 at http://www.blogher.com</guid>
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 <title>Thanks for the mention</title>
 <link>http://www.blogher.com/kitchen-tips-busy-cooks#comment-41243</link>
 <description>&lt;p&gt;Thanks for the mention Alanna.  Some great advice here! :)&lt;/p&gt;
</description>
 <pubDate>Tue, 15 Apr 2008 15:02:03 -0500</pubDate>
 <dc:creator>Dewdropdeb</dc:creator>
 <guid isPermaLink="false">comment 41243 at http://www.blogher.com</guid>
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 <title>Great tips!</title>
 <link>http://www.blogher.com/kitchen-tips-busy-cooks#comment-41228</link>
 <description>&lt;p&gt;Thanks for the great tips!&lt;/p&gt;
</description>
 <pubDate>Tue, 15 Apr 2008 13:22:29 -0500</pubDate>
 <dc:creator>elskermeg</dc:creator>
 <guid isPermaLink="false">comment 41228 at http://www.blogher.com</guid>
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 <title>Kitchen Tips for Busy Cooks </title>
 <link>http://www.blogher.com/kitchen-tips-busy-cooks</link>
 <description>&lt;p&gt;&lt;a href=&quot;http://www.blogher.com/free-tagging/kitchen-tips?tab=all-posts&quot;&gt;&lt;img src=&quot;http://i183.photobucket.com/albums/x144/KitchenParade_photos/BlogHer/notepad_840308_56143140.jpg&quot; alt=&quot;kitchen tips&quot; title=&quot;kitchen tips&quot; /&gt;&lt;/a&gt;Food bloggers are an experienced bunch. When we share a tip, readers take note. We&#039;re a curious bunch, too. We try new products, we test old techniques. And when we discover something new, we share it. Here are some recent kitchen tips from food bloggers -- little one-offs that just might change your life. Get out your notebooks, charge up De.licio.us. It&#039;s time to study up.&lt;/p&gt;
&lt;p&gt;TOOL TIPS &amp;amp; TECHNIQUE TIPS&lt;br /&gt;
&lt;strong&gt;Joy the Baker&lt;/strong&gt; ~ After investing in a standing mixer, stainless steel mixing bowls, a cast-iron skillet, good measuring cups and silicone spatulas, how to spend just $10 for a &lt;a href=&quot;http://www.joythebaker.com/blog/archives/43&quot;&gt;favorite kitchen tool&lt;/a&gt; that will last a lifetime&lt;br /&gt;
&lt;strong&gt;Baker&#039;s Banter&lt;/strong&gt; ~ tips for &lt;a href=&quot;http://blog.kingarthurflour.com/2008/03/24/pie-anxiety-simple-techniques-for-well-behaved-piecrust/&quot;&gt;making pie crust&lt;/a&gt; from the King Arthur blog, including why a spoonula, a waterbottle and parchment will help&lt;br /&gt;
&lt;strong&gt;Brownie Points&lt;/strong&gt; ~ how to &lt;a href=&quot;http://www.browniepointsblog.com/2008/04/10/kitchen-tip-toaster-plate-warmer/&quot;&gt;warm plates without heating up the oven&lt;/a&gt; (why do we warm plates? so the food stays hot!)&lt;br /&gt;
&lt;strong&gt;Buttermilk Clouds&lt;/strong&gt; ~ the handy tools for making &lt;a href=&quot;http://buttermilkclouds.blogspot.com/2008/04/no-cook-freezer-strawberry-jam.html&quot;&gt;no-cook strawberry jam for the freezer&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;RECIPES from SCRATCH&lt;br /&gt;
&lt;strong&gt;The Homesick Texan&lt;/strong&gt; ~ how to make &lt;a href=&quot;http://homesicktexan.blogspot.com/2008/04/more-natural-chile-con-queso.html&quot;&gt;chile con queso&lt;/a&gt; without Velveeta and Rotel&lt;br /&gt;
&lt;strong&gt;Desert Candy&lt;/strong&gt; ~ how to make &lt;a href=&quot;http://desertcandy.blogspot.com/2008/04/how-to-make-labne.html&quot;&gt;homemade labne&lt;/a&gt;, an extra-thick yogurt that&#039;s a Middle Eastern staple (no cooking required)&lt;br /&gt;
&lt;strong&gt;Talk of Tomatoes&lt;/strong&gt; ~ how to make your own &lt;a href=&quot;http://www.talkoftomatoes.com/2008/04/12/a-pinch-of-default-herbs/&quot;&gt;homemade spice mix&lt;/a&gt; for chicken, omelettes, vegetables, more &lt;/p&gt;
&lt;p&gt;INGREDIENT TIPS&lt;br /&gt;
&lt;strong&gt;Pinch My Salt&lt;/strong&gt; ~ the &lt;a href=&quot;http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/&quot;&gt;best brand of whole wheat pasta&lt;/a&gt;&lt;br /&gt;
&lt;strong&gt;101 Cookbooks&lt;/strong&gt; ~ the &lt;a href=&quot;http://www.101cookbooks.com/archives/spring-tabbouleh-recipe.html&quot;&gt;grain that cooks in just a few minutes&lt;/a&gt;&lt;br /&gt;
&lt;strong&gt;Kalofagas&lt;/strong&gt; ~ why we should buy &lt;a href=&quot;http://kalofagas.blogspot.com/2008/04/got-my-freak-on-for-feta.html&quot;&gt;blocks of feta&lt;/a&gt; not &#039;crumbled&#039; feta &lt;/p&gt;
&lt;p&gt;LISTS of TIPS&lt;br /&gt;
&lt;strong&gt;The Humble Housewife&lt;/strong&gt; ~ &lt;a href=&quot;http://blog.humblehousewife.com/2008/04/ten-tips-to-tasty-efficient-kitchen.html&quot;&gt;Ten Tips for a Tasty Efficient Kitchen&lt;/a&gt;&lt;br /&gt;
&lt;strong&gt;The Perfect Pantry&lt;/strong&gt; ~ &lt;a href=&quot;http://www.theperfectpantry.com/2008/04/when-the-number.html&quot;&gt;Top Ten Pantry Items&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;JUST for FUN&lt;br /&gt;
&lt;strong&gt;My Own Sweet Thyme&lt;/strong&gt; ~ &lt;a href=&quot;http://myownsweetthyme.blogspot.com/2008/04/mint-julep.html&quot;&gt;An Insider&#039;s Guide to Mint Juleps&lt;/a&gt;, the southern tradition&lt;br /&gt;
&lt;strong&gt;Bistro 613&lt;/strong&gt; ~ when life give you lemons, make &lt;a href=&quot;http://bistro613.com/?p=467&quot;&gt;lemon fish&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;YOUR TIPS&lt;br /&gt;
Do you have a food-related tip to share? Leave a comment! If you&#039;re a blogger, leave a comment with a link to a post with more information about your tip. Be sure to use &lt;a href=&quot;http://www.blogher.com/how-build-blog-traffic-search-engines-and-seo&quot;&gt;good anchor text&lt;/a&gt; - it helps with SEO and helps readers know what to expect, too. &lt;/p&gt;
&lt;p&gt;&lt;em&gt;BlogHer food editor Alanna Kellogg shared a great tip this week, how to cook &lt;a href=&quot;http://kitchen-parade-veggieventure.blogspot.com/2008/04/how-to-cook-artichokes-in-microwave.html&quot;&gt;artichokes in the microwave&lt;/a&gt;.&lt;/em&gt;&lt;/p&gt;
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 <comments>http://www.blogher.com/kitchen-tips-busy-cooks#comments</comments>
 <category domain="http://www.blogher.com/topic/food-drink">Food &amp;amp; Drink</category>
 <category domain="http://www.blogher.com/free-tagging/kitchen-tips">kitchen tips</category>
 <pubDate>Tue, 15 Apr 2008 09:15:38 -0500</pubDate>
 <dc:creator>Alanna Kellogg</dc:creator>
 <guid isPermaLink="false">39644 at http://www.blogher.com</guid>
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