For a Coffee Lover, I'm Quite Ignorant

WorkingMomsAgainstGuilt — Thu, 26 Jun 2008 10:00:07 -0500

Like many Americans, I am pretty clueless about where my food (and drinks) come from and how they're processed/transported before they arrive at my local grocery store. It's interesting to see how the beans are actually selected and exported before they make it to the US for roasting etc. What a cool and unique experience!

Susan at Working Moms Against Guilt and Mr. and Mrs. Get Fit

Okay, I totally want some joe right NOW

alladither — Wed, 25 Jun 2008 22:46:45 -0500

That looks so good I can almost smell it.

Angiewww.alladither.com

What a great adventure for

Don Mills Diva — Wed, 25 Jun 2008 15:16:50 -0500

What a great adventure for you. I'm sipping coffee right now and I'd never really considered the science behind it...

www.donmillsdiva.blogspot.com

Colombia, Day One in Bogota

Special Offers — Tue, 17 Jun 2008 19:33:36 -0500

Day one in Colombia has been long but great. My red eye flight over
was only 7 hours and I had a window seat. Unfortunately I was seated
next to an elderly gentleman who couldn’t get out of the seat by
himself to let me over to my seat. He at first expected me to just
climb over his legs. I mean, have you seen how much leg room there is?
None. After I said no about 6 times he finally called a flight
attendant to help him get up so I could sit down. After a few hours we
tried to make polite conversation with one another but his no English
and my no Spanish got old after a few minutes. We went back to smiling
and nodding.

After being picked up from the airport in Bogota, the first thing I
noticed were the cars and how they really follow no rules while on the
road. It’s kind of like - if it will fit in there, go ahead and go for
it. They ride three or four wide in two lanes, maybe 2 inches away from
each other, and honk at each other impatiently. After the first few
near misses I kind of got used to it and relaxed. People cross right in
front of cars going fast, get honked at and keep moving. There are
motor bikes everywhere weaving in and out of all the cars. Cars turning
left from the far right lane. It’s pretty exciting.

After lunch we went to the National Federation of Coffee Growers of Colombia
headquarters where we had the opportunity to watch some of their
processes and how they quality control the coffee that gets exported.
The Federation’s mission is to ensure the well-being of Colombian
coffee growing families through an effective, not-for-profit,
democratic, grassroots organization. The Federation has three main
goals: to achieve a sustainable coffee culture, to strengthen community
networks in coffee growing regions, and to promote Colombian coffee’s
superior quality worldwide. The Federation guarantees growers the
purchase of their coffee crop at a fair price and the growers vote
directly for their representatives in the Federation.

Ivan Lamilla Munoz, a Quality Assurance Officer, was our tour guide.

He explained how the beans can taste different depending on which
region they are grown in. The altitude, soil and humidity all make the
bean have a particular taste.

He showed us the green Arabica coffee beans and demonstrated how the husks get removed.

Here he is showing us the filters that the coffee beans go through to separate them into like sizes.

We saw how they hand pick through the beans to remove the ones that are inferior.

And then we had a taste test. First we smelled the coffee grounds.

Then we stirred and smelled the grounds with the hot water releasing the aroma.

And then we tasted the four kinds and compared them to one another.
(The way the professional tasters suck in the spoons of coffee with so
much force sounds like a machine. My lame sucking in was nothing
compared with theirs. And they spit better, too. I always had a little
drool.)

No shocker that my favorite was the one that is exported to the United
States. It has less acidity and a bolder flavor. I didn’t care for the
ones with high acidity but apparently they are hot in China.

Did you know the roasting actually happens after export? I assumed
they were roasted prior. And a darker roast is not used on great,
flavorful beans because it would cover up the flavor. Usually the dark
roasts are covering up some imperfection in the quality. This I did not
know.

After the taste test, we watched a video with Santiago Echavarria R. of Public Affairs.

The video was all about Juan Valdez and how that marketing campaign has helped the Federation. Do you remember this commercial?
(During the video, a woman in a smart blue skirt with pompadour hair
came by the table and poured us a cup of coffee. As she did each pour
she pulled the cup away, away, away from the carafe and then brought it
back up again. It was quite remarkable.)

But the really great thing that the Federation does is put the money
back into the lives of the 512,000 Cafeteros and their families. For
more than eight decades the FNC has invested heavily in coffee growers’
life quality, and with the ongoing support of the Colombian government,
has brought schools, roads, healthcare centers, aqueducts and
electricity to Colombia’s coffee growing regions.

BlogHer - Colombia, Day One in Bogota - Comments

For a Coffee Lover, I'm Quite Ignorant

Okay, I totally want some joe right NOW

What a great adventure for

Colombia, Day One in Bogota