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 <title>BlogHer - Gotta Make-a Panna Cotta - Panna Cotta Recipes  - Comments</title>
 <link>http://www.blogher.com/gotta-make-panna-cotta-panna-cotta-recipes</link>
 <description>Comments for &quot;Gotta Make-a Panna Cotta - Panna Cotta Recipes &quot;</description>
 <language>en</language>
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 <title>i heart panna cotta</title>
 <link>http://www.blogher.com/gotta-make-panna-cotta-panna-cotta-recipes#comment-47645</link>
 <description>&lt;p&gt;something that I have tried is first, putitng some raspberries into a container, then pour gelatin mix over it, put in fridge for 2 hours to set. Pour in the panna cotta mixture after. When that is set, turn it over to remove from container and you will have a beautiful raspberry gelatin on top. &lt;/p&gt;
&lt;p&gt; Toss some raspberries around it and you are set! &lt;/p&gt;
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 <pubDate>Tue, 01 Jul 2008 06:26:47 -0500</pubDate>
 <dc:creator>eatmorehappy</dc:creator>
 <guid isPermaLink="false">comment 47645 at http://www.blogher.com</guid>
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 <title>bah humbug</title>
 <link>http://www.blogher.com/gotta-make-panna-cotta-panna-cotta-recipes#comment-46892</link>
 <description>&lt;p&gt;two weeks ago i was eating rhubarb crumble with my sister in London.  She had picked it that morning on her boyfriend&#039;s father&#039;s allotment.  panna cotta would have gone perfectly.&lt;/p&gt;
&lt;p&gt;sigh.&lt;/p&gt;
&lt;p&gt;now i&#039;m back in Canberra, and it&#039;s grey and wintry. too cold for panna cotta!  we are well into the season for soups, and stews, and baked puddings...&lt;/p&gt;
&lt;p&gt;thanks for the glimpse of summer!&lt;/p&gt;
</description>
 <pubDate>Sun, 22 Jun 2008 22:56:49 -0500</pubDate>
 <dc:creator>kazari</dc:creator>
 <guid isPermaLink="false">comment 46892 at http://www.blogher.com</guid>
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 <title>Panna Cotta is such a simple</title>
 <link>http://www.blogher.com/gotta-make-panna-cotta-panna-cotta-recipes#comment-46823</link>
 <description>&lt;p&gt;Panna Cotta is such a simple yet elegant dessert that always wows people. These sound heavenly !  :) Thanks for mentioning the Rhubarb Panna Cotta!   &lt;/p&gt;
</description>
 <pubDate>Sun, 22 Jun 2008 09:17:51 -0500</pubDate>
 <dc:creator>Mele Cotte</dc:creator>
 <guid isPermaLink="false">comment 46823 at http://www.blogher.com</guid>
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 <title>Gotta Make-a Panna Cotta - Panna Cotta Recipes </title>
 <link>http://www.blogher.com/gotta-make-panna-cotta-panna-cotta-recipes</link>
 <description>&lt;p&gt;What happens with we warm cream with a little gelatin and sugar? It turns into something miracuously creamy and cool that rolls across the tongue as unctuously as down the throat. Panna cotta [PAHN-nah KOH-tah] is Italian for &#039;cooked cream&#039; and is a light, silky egg custard served cold. For some weeks, there&#039;s been no clicking into a feed reader without being tempted by another new recipe for panna cotta. Perhaps it&#039;s because cream and summer fruits are such a natural combination? Just look -- &lt;!--break--&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Canelle et Vanille&lt;/b&gt; ~ &lt;a href=&quot;http://cannelle-vanille.blogspot.com/2008/04/buttermilk-vanilla-strawberries-and.html&quot;&gt;Buttermilk Pana Cotta with Strawberries&lt;/a&gt; (that&#039;s Aran&#039;s beautiful photograph as well)&lt;br /&gt;
&lt;b&gt;Tartelette&lt;/b&gt; ~ &lt;a href=&quot;http://tartelette.blogspot.com/2008/05/mint-pana-cottas-with-blackberry-coulis.html&quot;&gt;Mint Pana Cottas with Blackberry Coulis&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;Pamela&#039;s Kitchen&lt;/b&gt; ~ &lt;a href=&quot;http://pamelaskitchen.blogspot.com/2008/04/strawberry-panna-cotta.html&quot;&gt;Strawberry Panna Cotta&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;Food Blogga&lt;/b&gt; ~ &lt;a href=&quot;http://foodblogga.blogspot.com/2008/06/almond-panna-cotta-with-glazed-cherries.html&quot;&gt;Almond Panna Cotta with Glazed Cherries&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;Mele Cotte&lt;/b&gt; ~ &lt;a href=&quot;http://melecotte.blogspot.com/2008/03/rhubarb-panna-cotta-banana-split.html&quot;&gt;Rhubarb Panna Cotta&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;A Wee Bit of Cooking&lt;/b&gt; ~ &lt;a href=&quot;http://teach77.wordpress.com/2008/04/02/a-very-pretty-dessert/&quot;&gt;Buttermilk Panna Cotta with Pomengranate Seeds&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;Culinary Concoctions by Peabody&lt;/b&gt; ~ &lt;a href=&quot;http://www.culinaryconcoctionsbypeabody.com/2008/06/08/all-in-a-name/&quot;&gt;Buttermilk Honey Panna Cotta with Dried Cherries&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;center&gt;&lt;a href=&quot;http://cannelle-vanille.blogspot.com/2008/01/about-cannelle-et-vanille.html&quot;&gt;&lt;img src=&quot;http://i183.photobucket.com/albums/x144/KitchenParade_photos/BlogHer/CanelleetVanillepannacottaIMG_3367.jpg&quot; alt=&quot;photo from Canelle et Vanille&quot; title=&quot;photo from Canelle et Vanille&quot; /&gt;&lt;/a&gt;&lt;/center&gt;&lt;/p&gt;
&lt;p&gt;But wait! Pana cotta isn&#039;t only about fruit. Just check these little lovelies. &lt;/p&gt;
&lt;p&gt;&lt;b&gt;Passionate About Baking&lt;/b&gt; ~ &lt;a href=&quot;http://passionateaboutbaking.blogspot.com/2008/03/make-mine-coffeealluring-panna-cotta.html&quot;&gt;Panna Cotta Expresso&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;Aaplemint&lt;/b&gt; ~ &lt;a href=&quot;http://aapplemint.blogspot.com/2008/01/applemint-turns-1.html&quot;&gt;Peppermint Panna Cotta&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;La Vide en Buenos Aires &lt;/b&gt; ~ &lt;a href=&quot;http://lavidaenbuenosairesyafines.blogspot.com/2008/01/lemon-grass-and-panna-cotta.html&quot;&gt;Lemon Grass Panna Cotta&lt;/a&gt;&lt;br /&gt;
&lt;b&gt;The Kitchn&lt;/b&gt; ~ &lt;a href=&quot;http://www.thekitchn.com/thekitchn/dessert/recipe-honey-lavender-panna-cotta-053900&quot;&gt;Honey Lavender Panna Cotta&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;i&gt;BlogHer food editor Alanna Kellogg collects summer recipes but the closest she&#039;s come to panna cotta -- so far! -- is &lt;a href=&quot;http://kitchenparade.com/2007/07/strawberry-banana-chocolate-crumble.php&quot;&gt;Strawberry Fool&lt;/a&gt;.&lt;/i&gt;&lt;/p&gt;
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 <comments>http://www.blogher.com/gotta-make-panna-cotta-panna-cotta-recipes#comments</comments>
 <category domain="http://www.blogher.com/topic/food-drink">Food &amp;amp; Drink</category>
 <category domain="http://www.blogher.com/free-tagging/italian-recipes">Italian recipes</category>
 <pubDate>Sat, 21 Jun 2008 11:31:24 -0500</pubDate>
 <dc:creator>Alanna Kellogg</dc:creator>
 <guid isPermaLink="false">44714 at http://www.blogher.com</guid>
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