http://www.blogher.com/node/4962 Comments for "Cookery Bravery" en http://www.blogher.com/node/4962#comment-3439 <p>in finding good rhubarb! The recipe sounds great, though. My dad dearly loved rhubarb pie, and had it very rarely, because it was so seldom stocked in stores, and when it was, it would be tough and yucky. Now that it's farmer's market season again, I'll be on the lookout!</p> <p><a href="http://www.ninjapoodles.com">Belinda</a></p> Wed, 03 May 2006 11:33:32 -0500 ninjapoodles comment 3439 at http://www.blogher.com http://www.blogher.com/node/4962 <p>So let's say you've never cooked with a particular ingredient. (Rhubarb, say.) Now let's say you think, maybe, you have tasted rhubarb. (Once, say, in a pie.) Would your next step be to create your own entirely new recipe for <a href="http://coconutlime.blogspot.com/2006/05/rhubarb-oatmeal-bread.html">Rhubarb Oatmeal Bread</a>? So it goes at <strong>Coconut &amp; Lime</strong>.</p> <p><em>Contributing Editor Alanna Kellogg also blogs at <a href="http://kitchen-parade-veggieventure.blogspot.com/">A Veggie Venture</a> and <a href="http://kitchen-parade.blogspot.com/">Kitchen Parade</a>.</em></p> http://www.blogher.com/node/4962#comments Food &amp; Drink Wed, 03 May 2006 09:54:28 -0500 Alanna Kellogg 4962 at http://www.blogher.com