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 <title>BlogHer - Five Ways to Use a Leftover Ham Bone  - Comments</title>
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 <title>Split Pea Soup</title>
 <link>http://www.blogher.com/five-ways-use-leftover-ham-bone#comment-76229</link>
 <description>&lt;p&gt;My son would never forgive me if a huge pot of split pea soup did not closely follow a ham dinner.  A boneless ham to me is a wasted opportunity!&lt;/p&gt;
</description>
 <pubDate>Fri, 26 Dec 2008 13:55:26 -0600</pubDate>
 <dc:creator>MealMixer</dc:creator>
 <guid isPermaLink="false">comment 76229 at http://www.blogher.com</guid>
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 <title>Black-Eyed Peas, Baby!</title>
 <link>http://www.blogher.com/five-ways-use-leftover-ham-bone#comment-76040</link>
 <description>&lt;p&gt;Oh, yeah.  No question about it.&lt;/p&gt;
&lt;p&gt;I&#039;ll make stock, too.  There&#039;s lots of bone to go around.  There&#039;s nothing like good chicken-escarole soup with some ham stock added--yummmmm! &lt;/p&gt;
&lt;p&gt;Amanda&lt;br /&gt;&lt;a href=&quot;http://mrswskitchen.blogspot.com&quot;&gt;Mrs.W&#039;s Kitchen&lt;/a&gt;&lt;/p&gt;
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 <pubDate>Tue, 23 Dec 2008 15:22:52 -0600</pubDate>
 <dc:creator>MrsWsKitchen</dc:creator>
 <guid isPermaLink="false">comment 76040 at http://www.blogher.com</guid>
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 <title>Five Ways to Use a Leftover Ham Bone </title>
 <link>http://www.blogher.com/five-ways-use-leftover-ham-bone</link>
 <description>&lt;p&gt;So you&#039;re going to save that Christmas ham bone, right? (Wait, you did get a bone-in ham, right? Right?? If not, next time, okay?) Whatever you do with the meat, once you&#039;re down to the bone, it&#039;s time to get out your biggest pot. We&#039;re gonnna cook and a ham bone, well, it&#039;s 100% flavor and it&#039;s 100% free. &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;80 Breakfasts&lt;/strong&gt; ~ &lt;a href=&quot;http://80breakfasts.blogspot.com/2007/09/ham-stock.html&quot;&gt;Ham Stock&lt;/a&gt; &quot;If I could have just one stock in my freezer it would be ham stock. In the face of storm, famine, emergency in-law dinners, or a surprise horde of hungry soccer-buddies, this is the stuff I would like to call on to make magic with plain pantry staples.&quot;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Andrea&#039;s Recipes&lt;/strong&gt; ~ &lt;a href=&quot;http://www.andreasrecipes.com/2008/05/11/slow-cooker-black-bean-soup-with-five-peppers-and-ham/&quot;&gt;Slow Cooker Black Bean Soup with Five Peppers &amp;amp; Ham&lt;/a&gt; &quot;Everything is damp and the chill in the air makes for perfect soup weather, especially if it’s a little spicy like this one I warmed up for lunch. It tastes great with a slice of cornbread on the side or crumbled in the bowl, and makes me feel all warm inside. &quot;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Farmgirl Fare&lt;/strong&gt; ~ &lt;a href=&quot;http://foodiefarmgirl.blogspot.com/2006/03/garlic-lovers-white-bean-soup.html&quot;&gt;Garlic Lovers&#039; White Bean Soup&lt;/a&gt; &quot;But winter is when dried beans truly come into their own, and there are two reasons for this: temperature and time. If you are stuck indoors during a blizzard, the obvious thing to do is cook, and the obvious thing to cook is something that will simmer on its own for hours, fill the house with warmth and a heavenly aroma while it is simmering, and ultimately taste delicious. This thing is white bean soup.&quot;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;From Whence the Sweet Bird Sang&lt;/strong&gt; ~ &lt;a href=&quot;http://fromwhencethesweetbirdsang.blogspot.com/2008/07/mmm-mmm-collardsand-beetsand-spinach.html&quot;&gt;Ham &amp;amp; Greens&lt;/a&gt; &quot;As I was tasting them right before serving I think I had a little mouth orgasm. Oh yeah, that&#039;s right. They&#039;re that friggin&#039; good. If you have a ham bone, make these.&quot;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Nola Cuisine&lt;/strong&gt; ~ &lt;a href=&quot;http://www.nolacuisine.com/2005/10/31/monday-red-beans-rice-fried-pork-chop/&quot;&gt;Monday Red Beans &amp;amp; Rice Recipe with Pickle Meat and Fried Pork Chops&lt;/a&gt; &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;And you?&lt;/strong&gt;&lt;br /&gt;
And you, what&#039;s your favorite thing to do with a ham bone? Leave a recipe or a link to a recipe in the comments!&lt;/p&gt;
&lt;p&gt;&lt;i&gt;BlogHer food editor Alanna Kellogg bought a Christmas ham just for the bone. She plans to make &lt;a href=&quot;http://kitchenparade.com/2003/04/scandinavian-pea-soup.php&quot;&gt;Scandinavian Pea Soup&lt;/a&gt;.&lt;/i&gt;&lt;/p&gt;
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 <comments>http://www.blogher.com/five-ways-use-leftover-ham-bone#comments</comments>
 <category domain="http://www.blogher.com/topic/food-drink">Food &amp;amp; Drink</category>
 <category domain="http://www.blogher.com/holiday-survival-guide-08/holiday-survival-guide-08/food">Food</category>
 <pubDate>Tue, 23 Dec 2008 08:35:02 -0600</pubDate>
 <dc:creator>Alanna Kellogg</dc:creator>
 <guid isPermaLink="false">65018 at http://www.blogher.com</guid>
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