Ragú® Is Rolling Out the Red Carpet at BlogHer '09!

Erin Groh — Wed, 01 Jul 2009 10:46:54 -0500

Worried about what your kids are going to eat while you're away in Chicago? Rest assured that you can feed your kids well with Ragú® Old World Style® sauce which contains more than a full serving of vegetables in every half-cup of sauce.

Ragú® is looking forward to rolling out the red carpet on Friday, July 24 during their opening day luncheon at the BlogHer ‘09 Conference. You'll taste new varieties of Ragú® Old World Style® sauce and take away delicious and affordable recipe ideas!

Wondering what you can make for dinner with five ingredients or less? Do you have an adorable but picky six year old son that refuses to eat anything green? Submit your questions to mjohnson@webershandwick.com and Normajean from the Unilever Consumer Kitchens will help turn you into a supper supermom. She will also be available during the Ragú® lunch to solve your burning dinner dilemmas.

Ragú® sauces' signature smooth texture, herbs and Italian seasonings make for quick meals the whole family will love. Ragú® provides hundreds of nutritious meal ideas, some costing less than $3 a serving, including Hearty-Baked Rigatoni made with Ragú® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce and Chicken Margherita made with Ragú® Old World Style® Margherita Smooth Pasta Sauce.**

Not just delicious and affordable, Ragú® all-natural red pasta sauces are a good source of Vitamins A and C, contain lycopene, have no artificial additives or preservatives, cholesterol or trans fat. Ragú® Old World Style® sauces meet FDA guidelines for "healthy."*

Visit www.Ragu.com for great meal ideas and recipes including the Upside-Down Deep Dish Pizza.

UPSIDE-DOWN DEEP DISH PIZZA
4 servings

Prep Time: 10 minutes Cook Time: 25 minutes
Stand Time: 10 minutes
$13.76 for recipe; $3.44/serving**

1 lb. ground beef
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce
1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
2 cups shredded mozzarella cheese (about 8 oz.)
1 can (10 oz.) refrigerated pizza dough

Preheat oven to 375°. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Ragú® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce and bring to a boil; turn into 2-quart baking dish.

Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.

Bake 20 minutes or until crust is golden. Let stand 10 minutes.

* According to the FDA, a "healthy" product must be low in fat and saturated fat, contain limited amounts of cholesterol and sodium and contain at least 10% RDI or DRV of at least one of six nutrients.
** Prices are based on major retail chain prices and may vary.

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Ragú® Is Rolling Out the Red Carpet at BlogHer '09!