BlogHer - Food & Drink - Comments

negative influence versus control

web hosting — Sun, 08 Nov 2009 21:03:07 -0600

This is a nice post. Yes, kids are very easy to influence especially when it comes to things labeled as "fun" for them. If you want to avoid this type of influence, better not to buy your kids the toy in the first place rather, buy him some alternative toy.

web hosting

Parsnip Fries

cluelesscrafter — Sun, 08 Nov 2009 18:03:14 -0600

I am obsessed with parsnips and so too is my husband. We have a simple recipe that turns out a nice side dish. Simply, cut parsnips up into french fry sized pieces, coat in olive oil and any blend of dry spices and herbs that will highlight notes in your main dish. Basically, this is very versatile so play with it.

Spread coated parsnip fries on baking sheet in 375 oven until some are crispy and some are soft at then center. Yumm!

http://www.thecluelesscrafter.com/

Thanks!

amandascookin — Sun, 08 Nov 2009 11:03:35 -0600

Yes, it would definitely work with penne, or any other whole wheat pasta. Linguini, rotini, mostaccoli, mini penne, anything like that :)

Crafts by Amanda www.craftsbyamanda.com Amanda's Cookin' www.amandascookin.com

Like it!

Kalyn Denny — Sun, 08 Nov 2009 11:01:21 -0600

I love bowtie pasta, but now that I'm sticking to whole wheat or low-carb pasta, I never buy it any more. I bet that would be good with penne though, looks great to me!

Kalyn Denny Kalyn's Kitchen

Great post!

amandascookin — Sun, 08 Nov 2009 10:50:34 -0600

Grat post kayln! I always complain about being tired of red sauce. It's all my husband was raised on, so it's been quite the battle getting him to go outside the box. He won't eat cream sauce, so I make pesto and a wonderful garlic and olive oil mixture that he loves. Here's my recipe for Spicy Chicken and Bowties, which is a FAVORITE in this house :) I built it based off a Pasta & Peas recipe that was on the menu in a restaurant we used to eat at. The photo isn't the greatest as it's an older post, but the flavor is amazing :)

Spicy Chicken & Bowties

Crafts by Amanda www.craftsbyamanda.com Amanda's Cookin' www.amandascookin.com

My aim is to inspire . . .

Kalyn Denny — Sat, 07 Nov 2009 12:26:39 -0600

Every week I'm trying to think of something I can inspire people to actually cook, so good to hear!

Kalyn Denny Kalyn's Kitchen

Three cheers for Brussels sprouts!

dawnviola — Sat, 07 Nov 2009 12:10:50 -0600

I live for Brussels sprouts! My favorite way to make them is pan seared with lemon and pancetta:

Pan Seared Brussels Sprouts with Lemon and Pancetta

-Dawn

@Lisalawless - ditto! I love

dawnviola — Sat, 07 Nov 2009 12:06:54 -0600

@Lisalawless - ditto! I love greens with pasta. @Kalyn, these recipes are very inspiring! :-)

I'm going to be in Montreal for a day

sassymonkey — Sat, 07 Nov 2009 11:00:13 -0600

But alas I'm already completely booked up. (Christmas exchanges, Nutcracker, etc.) But next trip! I'm usually in town a few times a year.

Sassymonkey and Sassymonkey Reads.

Looks like some cities may be in to do own meet-ups/food drives

Elisa Camahort — Sat, 07 Nov 2009 10:44:45 -0600

Look for announcements over the next week or so, but I hope several of our local groups will re-convene for a pre-holiday bash too!

Elisa Camahort Page BlogHer elisa@blogher.com My BlogHer profile truly shows you everything I do online...Check it out!!

Butternut Squash!

Julie Heinrich — Sat, 07 Nov 2009 09:23:38 -0600

Butternut squash has always seemed like an autumn vegetable to me but I cook it year-round. My husband, Mr. Picky Eater, has come to love roasted butternut squash so it is on our menu often.

I seed, peel, and cube the butternut squash. Then I place it in a bowl with slices of onion and chopped fresh garlic. In a small bowl I mix olive oil, tumeric, salt, and pepper. Then toss the squash mixture with the olive oil mixture. Spread the squash mixture on a baking sheet and roast at 350 degrees until tender and slightly crispy.

Oh, and brussel sprouts! I basically cook mine like the recipe above for Shredded Brussel Sprouts with Fresh Herbs and they are delicious.

www.julieheinrich.com

Glad you like them

Kalyn Denny — Sat, 07 Nov 2009 09:19:40 -0600

I love the combination of greens or veggies with pasta, can you tell?

Kalyn Denny Kalyn's Kitchen

Sounds good!

Kalyn Denny — Sat, 07 Nov 2009 09:19:01 -0600

Your pasta with sausage and peppers reminds me of something I used to make, and now I'm trying to remember where I found the recipe! Your version is so colorful with the peppers!

Kalyn Denny Kalyn's Kitchen

greens and pasta

lisalawless — Sat, 07 Nov 2009 09:13:28 -0600

I do love garlicy greens with pasta, and there are several great ideas here! The kale and mushroom dish looks fantastic.

lisa from lisa is cooking

http://lisaiscooking.blogspot.com/

ready for fall

lisalawless — Sat, 07 Nov 2009 09:11:09 -0600

I don't know if I had too many zucchini this summer or what, but I was ready for fall vegetables this year. More than ever, I'm really enjoying winter squash this right now.

lisa from lisa is cooking

http://lisaiscooking.blogspot.com/