BlogHer - cooking with kids - Comments

Bad Bananas

mamamich — Wed, 03 Sep 2008 09:14:38 -0500

Hi Lisa,

Thanks for your comment. Oooh, bananas gone bad!

If you don't have time to make the banana bread, you can also peel the bananas and toss them in the freezer in a zip top bag. Then, add them to smoothies anytime you get a hankering... The frozen bananas will make it seem more lucious and ice-creamy.

What's Cooking: Cooking Classes and Gifts for Children
www.whatscooking.info

What's Cooking Blog
www.whatscookingblog.com

Um, YUM! Banana bread

Lisa Stone — Wed, 03 Sep 2008 05:38:56 -0500

Mamamich, this looks terrific! And I just happen to have a bunch of bananas with eight hours of life left in them. Okay, maybe four hours...

Lisa Stone
BlogHer Co-founder
Surfette

BlogHer is non-partisan but our bloggers aren't! Follow our coverage of the 2008 political conventions

"local" food?

Sara Davis — Sun, 22 Jun 2008 16:13:41 -0500

If I make these at home, can I count them as "locally grown"?

Sara Faivre-Davis

downtoearthblog.com and wildtyperanch.com

YUM

Mommyto5 — Fri, 20 Jun 2008 10:35:05 -0500

OK these are my absolute favorite indulgence.......and they are ridiculously expensive fromthe ice cream man!! Thanks

Cheryl

http://dailyblonde.blogspot.com

Love it! Couple of these

aunt_nancy — Wed, 18 Jun 2008 13:03:19 -0500

Love it! Couple of these recipes are just mixing fun ingredients and freezing. Perfect for summer time!

Added!

MommaMary — Sat, 15 Mar 2008 00:07:54 -0500

This is a great site! I'm always looking for something my picky kid will EAT!!!

That video is adorable!

SusanV — Mon, 17 Sep 2007 15:55:56 -0500

What a cutie! It just proves that they're never too young to start cooking. (Well, almost never!)

I've started a series on cooking with my daughter, though as it turns out, she does all the cooking and I just write the recipes and supervise. And clean up. Here's a link to the series: http://blog.fatfreevegan.com/labels/E%20Cooks.html

SusanV
FatFree Vegan Kitchen

no recipes

Virginia DeBolt — Sat, 15 Sep 2007 12:41:01 -0500

I can't point to a recipe, but I can tell you how my granddaughter likes to cook her tortillas. She does it this way for scrambled eggs, which she cooks herself, too. (She's 11.)

The tortilla must be cooked over an open flame on a gas stove. (Electric stoves are a challenge.) You flip it with your fingertips and it isn't done until little bubbly bits of the tortilla have turned dark brown and crispy. At the table, you tear off small hunks of tortilla. You use your fingers and the tortilla hunk to corral a bite of scrambled egg.

http://www.webteacher.ws/
http://first50.wordpress.com/