- For the sweet shortcrust pastry
- 150g plain flour2 tbsp icing sugar75g unsalted butter, chilled, cut into smallish cubes1 large egg yolk½ tsp lemon juice
Inspired by Paul Hollywood's Puddinsg & Pies, here is my take on the Gypsy Tart, but with a Cuban twist you will love..A very easy recipe with a decadent taste.
Cuban Gypsy Tart
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