Today is the first day of Kwanzaa, the celebration that honors African-American heritage. From December 26 to January 1, each day features a special principle symbolized by a candle placed in a kinara. While Kwanzaa has both fans and critics, here we'll stick to Kwanzaa food, around which there can be just one dispute: sweet potatoes or collard greens?

Big Mama's Recipes ~ collection of Kwanzaa recipes

The Food Network ~ Kwanzaa recipes, including peanuts, pumpkin, sweet potato, collard greens, plantains and African-style favorites

Eating Well ~ healthy Kwanzaa recipes

Better Homes & Gardens ~ Kwanzaa recipes & slide show

Epicurious ~ Kwanzaa feast menu

CURIOUS ABOUT KWANZAA?

For a great summary of the principles of Kwanzaa, see this school site.

Previously on Blogher, what Kwanzaa means to Blogher editor Kim Pearson.

For a lovely piece about one family's exploration of Kwanzaa, see the Miami Herald.

For Kwanzaa activities for children, see HomeSchooling.com.

For more information on Kwanzaa's background and surrounding controvery, see Wikpedia.

Do you have a recipe that celebrates Kwanzaa? If you're a blog writer, leave a link to your recipe in the comments. If you're a blog reader, feel free to share your recipe right in the comments. Better yet, become a Blogher member (it's free!), then write your own post for publication right here on Blogher.