Curried Egg Pastries

Growing up in India, one of my favorite snacks was puffs. The flaky pastry pockets with a spicy filling of vegetables, egg or chicken were the ultimate after-school/college comfort snacks. They are like the turnovers you get here in US, only savory. My mom would get them from my favorite bakery and it would be waiting, warm and delicious, along with my evening tea. Incidentally, it was also my grandad's favorite snack and tussle we did for the last one! LOL

Continue reading about making curried egg pastry cups

 

FSK

http://forkspoonnknife.blogspot.com/

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