Danielle Walker is the author of two New York Times best-selling cookbooks, "Against All Grain" and "Meals Made Simple." She is also the voice behind the most popular grain-free website on the internet, AgainstAllGrain.com. She is a self-trained chef who tempts a range of appetites with innovative and accessible grain-free recipes that are not only healthy and delicious, but which she also credits with saving her life after a diagnosis of a serious autoimmune disease. She lives with her husband and two sons in the San Francisco Bay Area.
See Danielle at Cookbook Publishing With or Without Huge Numbers in The Art & Science of Food Blogging track on October 7, 2016 from 1:30pm - 2:45pm.