David Leite is the author of The New Portuguese Table: Exciting Flavors from Europe's Western Coast, which won the 2010 IACP First Book/Julia Child Award and for which he received the 2009 National Leadership Award from the Portuguese-American Leadership Council of the United States (PALCUS). When not agonizing over his next book, he writes about everything from champagne to Welsh food to high tea to being a super taster for publications including the New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, epicurious.com, and Ridgefield Magazine, where he was the food editor for three years. He's also the resident food geek at The Morning News. David is a frequent guest on the Martha Stewart Living Radio program, Living Today, hosted by Mario Bosquez, and often reads his work on public radio's food program The Splendid Table hosted by Lynne Rossetto Kasper. He's a regular guest on WTNH-TV, appears on The Today Show, and was profiled on Radical Sabbatical on Fine Living Network.
David won the 2008 James Beard Award for Newspaper Feature Writing Without Recipes for his article "In a '64 T-Bird, Chasing a Date with a Clam" and was nominated in 2009 for his article "Perfection? Hint: It's Warm and Has a Secret," both from the New York Times. He's also a four-time nominee for the Bert Green Award for Food Journalism, which he won in 2006. In addition, he was a 2007 and 2006 winner of an Association of Food Journalists Award. His essays have been included in the Best Food Writing series from 2001 to 2010. Leite's Culinaria, which David created in 1999, won both the 2007 James Beard Award for Web Site Focusing on Food, Beverage, Restaurant, or Nutrition and the 2006 James Beard Award for Best Food Web Site, a 2006 Food Blog Award, the 2005 World Food Media Award for Best Food and/or Drink Web Site, and was named Best Writer's Web Site for 2002 by Writer's Digest.
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