The Days of Wine and Rose-Colored Glasses

I'd like to start this post by wishing you a very belated Happy New Year. In fact, since I've been away so long, I may as well wish you an early Happy Valentine's Day. Where have I been, you ask? In my kitchen mostly, baking and pondering the viability of a new career path - one that would take me in the opposite direction of where I have been headed lo these many post-graduate school years. Read on...

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