The Doughnut Hole BLT
[Editor's Note: It's International Bacon Day today, so why not celebrate with this inventive twist on both the traditional BLT sandwich and panzanella. Doughnut holes tossed with BLT ingredients? It might sound odd, but the results look delectable. It's an entirely new way to honor bacon on its big day. --Genie]
Seeing the doughnut holes on the counter beside a few quarts of cherry tomatoes caused inspiration to strike. Why not use them for a riff on Italian bread salad? Not only were they the perfect size and shape but they could be filled with various flavorful condiments from green goddess dressing to a pesto lightened with with a touch of savory whipped cream. They happily soak up dressing and provide texture and crunch to contrast our vegetables.
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Image Credit: Ideas in Food, used by permission