D.C. Recipe: Strawberry Margarita Ice Pops
|March 16AUSTIN||July 27SAN DIEGO|
|April 27ATLANTA||August 31CHICAGO|
|June 1SAN FRANCISCO||Sept. 28NEW YORK|
|June 29WASHINGTON DC|
- Active time: 10 min
- Start to finish: 1 day
To make these ice pops nonalcoholic, substitute freshly squeezed orange juice for the tequila.
- 1 1/4 lb strawberries, hulled and halved
- 1/2 cup white tequila
- 1/2 cup superfine granulated sugar
- 1 tablespoon fresh lime juice
- 8 (1/3-cup) ice pop molds
- 8 wooden sticks
Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.
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