Decadent Truffle Brownies
By Cookin Canuck on April 28, 2009
Maybe "brownies" is not quite the right word. "Sweet daughters of darkness" (as my father-in-law would say) would be more appropriate. These little lovelies are more similar to a rich, flourless torte than a cake-like brownie and make an impressive dessert when served with some whipped cream or ice cream and fresh fruit.
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