Delicious and Easy Dinner Rolls
By Mom Photographer on December 05, 2011
It was love at the first sight. Seriously. When I saw them I already knew I’m going to love every single bite, and I did. They are so easy and fast to make (not counting the rising time, of course), that when I took them out from the oven my husband was really surprised that he didn’t see me kneading and mixing and making all that mess around the kitchen (of course I did, but it wasn’t really that bad and everything went really fast)… .
For this recipe I didn’t even use a mixer. I did everything with my hands. I was too anxious to finally taste them that I didn’t want to deal with assembling the mixer.
When I work with yeast dough, I’m always afraid that it might not rise enough or that I might do something wrong with the yeast, and sometimes I’m afraid for the good reson. This time I made everything right, and those rolls came out to die for… .
without butter on top
For full recipe and serving suggestions go to original post.
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