Deviled Eggs Spiced Up with Sriracha

Featured BlogHer Network Post

After Easter, it's time to figure out what to do with all the leftover hard-boiled eggs. One option is to make them just a little bit devilish! I loved this version from Kalyn Denny of Kalyn's Kitchen, which spices up the old-fashioned recipe with Sriracha sauce, a Thai chili sauce known for its distinctive rooster on the bottle:

The combination of yellow mustard and Sriracha I used in the yolk mixture turned the eggs a beautiful goldenrod color and the diagonally sliced green onions added just a bit of crunch. I made mine just slightly spicy, but if you really like the heat go ahead and use more Sriracha.

The post also includes links to instructions on making perfect hard-boiled eggs (just in case you aren't swimming in leftover Easter eggs), and 10 other great deviled egg variations to try.

Sriracha Deviled Eggs

Image credit: Kalyn's Kitchen/Kalyn Denny

Read the full post on Kalyn's Kitchen.

Read more from Deviled Eggs Spiced Up with Sriracha at Kalyn's Kitchen

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.