Dinner is Served!
Keep it simple, that is my motto when it comes to cooking.
What to do with all our Thanksgiving leftovers? The boys were getting a little tired of turkey sandwiches, so tonight I made a quick and easy turkey pot pie.
Leftover Thanksgiving Turkey
I can of Crescent Rolls.
1 Can of Cream of Chicken Soup.
I tbsp of Butter.
Melt some yummy butter in a pan, and add chopped onion, celery, and carrots. Cook until celery and onion are clear. Toss in your leftover turkey.
Add 1 can of Cream of Chicken soup, with half can of milk - or water, and heat through.
Stir in one cup of frozen peas.
Pour the delicious goodness into a leftover Thanksgiving pumpkin pie dish and top with crescent roll dough.
Place in a 350° degree oven and bake until the crust is golden brown.
Serve up with some cranberry sauce and enjoy!
Total prep time - 15 minutes , Baking time - 30 minutes
The boys only had one complaint. I did not make enough! They could have easily consumed one entire pie each.
The End. :)
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