Called a ‘culinary guru’ by The New York Times and inducted into the Who’s Who of Food and Beverage in America, Dorie Greenspan is the author of ten cookbooks; her latest, Around My French Table, was just published. A four-time James Beard Foundation award-winner for her cookbooks and magazine articles, and the winner of the IACP’s Cookbook of the Year Award, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote the book, Baking with Julia) and Pierre Hermé, France’s most famous pastry chef. She is a long-time contributor to Bon Appétit, a contributing editor to Parade and a frequent guest on NPR’s All Things Considered. Her last book, Baking From My Home to Yours, inspired the creation of Tuesdays with Dorie, a weekly online baking club that has been ongoing for almost 4 years. A similar group, French Fridays with Dorie, was just created to cook through Around My French Table. Dorie’s own blog, which she started more than 3 years ago, was named one of the top 50 food blogs in the world by The Times of London.