Drinking Barrel Aged Cocktails in Atlanta

BlogHer Spotlight

Cocktail aficionados attending BlogHer Food 2011 should check out Thirsty South, a blog that covers beer and liquor all over the South, with a particular emphasis on Atlanta. Recently, Thirsty South examined the rise of the barrel aged cocktail in Atlanta, and identified some places where the sipping is absolutely worthy:

Atlanta is finally seeing the barrel aged cocktail wave that has been sweeping the country over the past several months, as Iberian Pig in Decatur and sister restaurant Double Zero in Sandy Springs have rolled out barrel aged cocktails – the “Blackthorn” at Iberian Pig (gin, Dubonnet Rouge and Kirschwasser) and a Negroni at Double Zero (gin, Campari, sweet vermouth).


Read the full post at Thirsty South.

Image Credit: Photo by Thirsty South, used by permission.

Read more from Drinking Barrel Aged Cocktails in Atlanta at Thirsty South