How to Blow Out Easter Eggs (and Dye Them Naturally)
By glutenfreegigi on April 17, 2014
Featured Member Post
Once all your eggs are blown, it’s time to place the hollow eggs into the dye. (Turmeric is my favorite all-natural item for making colored eggs—such a gorgeous yellow!)
Coloring Easter Eggs with All-Natural Homemade Dyes
First, you will want to prepare your all-natural dyes. Do this by using my tips on making homemade food coloring from fruits and vegetables. For each cup of food coloring (strained, of course) you make, add 3 teaspoons of white vinegar. For example, if you make 1 cup each of blue, pink, and yellow, you would add 3 teaspoons of vinegar to EACH cup of colored liquid.
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