Easy Mofongo with Chicken "Vaca Frita"
In a large bowl, shred the cooked chicken with two forks or your hands. Mix in some more garlic powder and salt. Set aside.
Add 2 or 3 tablespoons of olive oil to a frying pan over medium heat. Add in the sliced onions and allow to cook until just softened. Remove from the pan and set aside.
Coat the pan again with olive oil and raise the temperature to medium-high.
Working in batches so that the chicken can crisp a little rather than steam, sear the chicken alongside some of the softened onions until the chicken becomes slightly browned and crispy. Squeeze some fresh lime juice on top.