By Anne Kimball on September 11, 2012
For an easy-to-clean-up breakfast for the kiddos either at home or on the go, make some instant oatmeal in a large measuring cup.
When ready, pour into ice cream cones (the kind with the flat bottoms work best).
Kids can top their oatmeal with raisins, coconut flakes, mini-marshmallows, or even a few sprinkles, just like at an ice-cream sundae bar. After all, the more fun their breakfast is, the more likely they are to actually ingest some of it!
When they've finished eating, there are no kitchen bowls to wash nor are there messy paper bowls to gather up in the car and toss (if they've eaten en route to school).
Edible bowls, what could be better?!
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