By BonnyBonafilla on May 20, 2014
Do you have a little, or maybe a not-so-little-any-more person with an egg-allergy?
My little boy, Emi, gets a strong reaction to eggs in cake or cookies, so I have to modify my recipes to get around his sensitivity in this regard.
My trick is to substitute mashed potato powder in place of eggs as the binding agent. I find that this works well in most other cake recipes when I want to adapt them for Emi.
Click here for the ingredients and how to make them: http://www.justsaying2u.com/2014/05/egg-free-brownies-and-ancestor-envy.html
More Like This
Recent Posts by BonnyBonafilla
Most Popular on BlogHer
In the U.S., women have family planning services that are safe and affordable, but across the globe, it is a different story. EngenderHealth's WTFP?! (Where’s the Family Planning) campaign is supported by our bloggers. Read their personal stories and thoughts on family planning. Read more