Egg-free brownies



Do you have a little, or maybe a not-so-little-any-more person with an egg-allergy?

My little boy, Emi, gets a strong reaction to eggs in cake or cookies, so I have to modify my recipes to get around his sensitivity in this regard. 

My  trick is to substitute mashed potato powder in place of eggs as the binding agent. I find that this works well in most other cake recipes when I want to adapt them for Emi.

Click here for the ingredients and how to make them: