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Kalyn Denny is a former third grade teacher from Salt Lake City, Utah, who discovered blogging when she wanted a place to share her recipes online....
 
 
 
 

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El Charro's Chilaquiles from Apron Strings

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Donna and Anne from Apron Strings describe their recipe for Chilaquiles as an easy Mexican casserole that's perfect for Meatless Monday.   However, if it's swelteringly hot where you live, don't be too worried about that word casserole, because this spicy combination of tortilla chips, eggs, green chiles, cheese, corn, and enchilada sauce only needs a quick 20 minutes in the oven to melt the ingredients together.   Not only is this a delicious and flexible meatless recipe, but it's also a great way to use tortilla chips that are a little past their prime!

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Photo of El Charro's Chilaquiles

from Apron Strings

Get the recipe for El Charro's Chilaquiles from Apron Strings.

Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.

BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen, where she specializes in low-glycemic recipes using fresh ingredients. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Penne Pasta with Wilted Arugula, Basil, Ricotta, and Parmesan Sauce.

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Jewels Media
Jewels Media

Looks yummy!

Karen Smith
Karen Smith

Awesome, needed this idea! (we're meatless every day but I get tired of the same old recipes.)