Elana's Pantry is the creation of gluten-free guru and wellness expert Elana Amsterdam. Elana shares weekly recipes, ingredient selection, food purchasing, and preparation tips with the readers of her book, articles and visitors to her website, www.elanaspantry.com (100,000 unique hits per month/1 million page views per month).
She has written for publications including The Denver Post, Shape Magazine, Parents Magazine, and has been featured in a variety of publications including Crain’s New York Business, Fortune Magazine and The Wall Street Journal, and has appeared on CNN and MSNBC.
Her book, The Gluten-Free Almond Flour Cookbook, was published by Random House in July 2009. The book is now in its 4th printing just over a year after its release.
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