Not going to lie, I haven't always been a fan of eggs. I did egg whites for a long, long time, and I feel like I was still able to live a full and happy life. However, last year I started dating an 'egg enthusiast', and now they are pretty much a staple in my diet! I guess when someone you are close to loves something, you eventually learn to appreciate it as well. I can tell a difference in my energy and body when I start my day with a few eggs and toast! I just feel good. And yes, we almost always buy Egg-land's Best. :)

 tara.figueroa@gmail.com

We love eggs... what a great source of protein in these times when we are trying to save a buck.

making an egg, scramled or poached with a slice of cheddar on top and whole grain toat is our fav way to prepare them. You can't beat eggs for a quick breakfast or lunch that is quick, easy, healthy, filling and I know we will be fuled for a few hours.

For Dinner I make omelets, Potatoe/egg baked strata and not to mention the baking I do with eggs.

We love em

Are the only eggs I will buy, and buy them I do.  We use five dozen a week in my household, as one member is a bodybuilder who consumes a half-dozen a day.  My personal preferred method is simply boiled, natures finest convenience food!

We rely on eggs - they're an inexpensive, healthy, tasty protein source. We eat them almost daily. I prefer fried or scrambled, but hard-boiled eggs are my "to-go" breakfast when I have to be on the road early in the morning with no time to cook.

eggsland best are so yummy..yes eggs are a huge part of our daily diets..I have even gotten the kids to eat them and enjoy them- not just for breakfast  but anytime

jtrainbows.......This brand.........is the only brand webuy.....ITS GOOD,CLEAN,SAFE,AND RELIABLE COMPANY .YOU CAN TRUST THE PURENESS OF THESE EGGS.....HOPE TO WIN..MONEYS SO TIGHT,,,,,,,,,,BIG TIME..THANKS

Breakfast, Lunch, Dinner, Desert. We need eggs for just about everything. I like that they are an eggsellent source of protein. My kids love them and so do I and my husband. What is breakfast without eggs? Incomplete. It's a "glue" that so many baked goods would not be without.

They are not only so full of nutrition and protein, they are ohhhh so tasty in so many ways.  A marvelous, versatile creation!  There seem to be  endless ways to fix them.  With just a few herbs, spices, sauces, or cheeses, they can be transformed into new tasty dishes.  It's not like eating some foods over and over which can become dull. Pesto & eggs!  Oh my.

  And when I cut back on calories, and don't have butter, or cheese on my toast, I don't even miss it if I have eggs with toast.  Try taking deviled eggs to a pot luck with friends.  They will disappear faster than any other dish.  And so inexpensive!

Eggland! (Where else?)

I mean, think about it: a happy place where you and all the other freshest, best-tasting eggs hang out. Some are larger than others, some are fair (okay, white) while others are fashionably tan. But all of you have that way-cool "EB" tattoo that signifies to the world that you are, in fact, "Eggland's Best!"

You're smooth, you're round-ish, you're packed with protein, and you come in a convenient carrying-case with 11 of your best buddies.

You are aware, in an eggistential way, that you are nutritionally superior to other eggs. Not that you have an attitude or anything. It's just that you have less cholesterol, more Vitamin E, and more Omega 3 than those other, less fortunate eggs.

Your hen had it good, with that all-natural vegetarian diet. Come to think of it, that's probably where you get your good taste and impeccable style. (Admit it, that tattoo thing really sets you apart.)

And word on the street has it you're always ready for a party. Hoo, boy--I hear you got really scrambled last weekend! And, after all, what would an Easter basket be without you?

In short, you have elevated "egg-ness" to an art form. On top of everything else, you are patented, for pete's sake! I mean, what other healthy, delicious, and neatly-packaged-by-nature-in-its-own-ergonomically-designed-shell food can claim to have a number on file in the U.S. Patent Office?

You have truly earned your place on the top shelf of refrigerators everywhere. Along with all the other "egg heads" out there, I salute you! 

Much of my job as a home-stay Mama consists of nourishing my children in various ways.  Probably the most difficult, for me (because I was never specifically taught about nutrition), is feeding them well and making sure my little ones have the nutrients and PROTEIN they need to keep on growing UP.

Eggs make getting protein into their little bodies and even smaller tummies quite a bit easier.  My girls LOVE eggs.  If they could have scrambled eggs for breakfast, fried egg sandwhiches for lunch, and quiche for dinner, they would be in HEAVEN (figuratively, of course)! So, getting protein into my girls really isn't a problem because of EGGS.  Thank heaven for EGGS!

An interesting bit of information about eggs my DH, who is an amazing Chef, shared with me is that the toque, a sort of tall hat that some chefs wear, is supposed to have 101 creases in it, which is supposed to represent the 101 ways eggs can be prepared.  I believe those 101 ways refer to the preparation of the egg itself, not dishes mostly consisting of eggs.  I could be mistaken on that point, but I'm pretty sure my memory holds true on this.  Assuming I'm telling you right, is there any other food item that provides so very many opportunities for varied preparations?  I think not.  And again I raise my voice in praise, "Thank HEAVEN for eggs!"

My 6yr old is always "hungry" an egg sandwich or eggs and bacon would fill him for a little while

My husband is diabetic, and his meal plan calls for protein with every meal and snack. We love eggs, so it's no problem to eat them often, but we usually toss half the yolks to reduce the cholesterol. Thanks for the generous offer!

Making an omelette with a lot of good veggies is great.  Eggs are a very good source of protein and satisfies your hunger like no carbohydrate can.

I rarely eat meat or nuts so my protein is lacking.  Eating eggs is not only a wonderful source of protein for me, but the flavor from a fresh egg is the best.  I love to have my eggs easy-over, soft boiled or poached.  This is a wonderful source of my daily needed nutrition.  thank you

Instead of eating a heavy meal at dinner, I sometimes have a couple of eggs instead.  They're light, filling and much lower in calories.  Plus, they're delicious and healthy for me as well.

I like them because they are easy to make and they are lower in calories than other foods.      Thank you for the chance to win!

we eat at least one every morning to get protein in our mealk so we can exercise!

Our family loves eating eggys as a great and healthy way to start our day.  We usually have eggs for breakfast and even sometimes, we'll enjoy an egg for lunch or dinner.  It's a great, healthy, delicious and  natural source of protien.  Egglands eggs are really one of the best.  Thanks so much for this chance!

Eggs are an essential part of my diet.  I'm an avid weightlifter and very conscious of my nutritional intake.  For protein, additional omega's, and essential fats; eggs are a stable of my diet for both breakfast and prior to bed.

There is really no bad way to cook an egg, as far as I'm concerned, and we have eggs for dinner at least once a week because it's healthy, quick, and delicious.  They're wonderful for breakfast, of course, but there is just something fun about having them for dinner.

I started using Eggland's Best eggs about six months ago when a friend swore they were markedly better than regular eggs.  I was suspicious--I mean, how much better could one egg be than another, but my friend, as always, was right and we have been faithful since.

Being diabetic means many dietary changes have to occur. One of the small victories is that eggs are one of the few foods not taken away. They're high in protein, low in in saturated fat, no sugar and Eggland's Best is also low in cholesterol. After hearing everything you're not supposed to eat, it's nice to hear there's still at least one thing one can have that you really want to eat.

Eggs are more than just breakfast food.  I enjoy hard boiled eggs for lunch (or any time of the day).  Eggland eggs are my favorite.  There is less  cholesterol in the eggs and their eggs are great quality.

Born and raised on eggs, they continue to be part of my healthy lifestyle. All my meals are scratch cooked and many include the versatile and healthy egg. The hand make pastas, such as lasagna, oriental noodles, perogies, tortillas, ravioli, and too many styles to list. The baked goods that include breads, cakes, puddings and casseroles are just a few that come to mind. I control what I eat, and what I eat has always included the nutritious protein rich egg

We love to have an omelet for dinner.  I cook the eggs in the microwave to reduce the amount of oil or grease that one would have cooking in a normal fry pan on the stove.  We add leftover vegetables to add some bulk.  It makes a great quick and easy evening meal.

I eat an egg every morning for breakfast!  It's the very best way I can start my day.  Come to think of it, I need to go make my egg now...

Deviled eggs have been a tradition at all our family get-togethers for many years.  My cousins & I would fight over the last one.  Eggs mean family to me! 

I make egg sandwiches for my husband every morning for him to take to work.  Fried, scrambled, omelettes, boiled, deviled, baking, without eggs we would be in a world of hurt! 

Thanks for the contest!

EGGS ARE OUR LIFELINE. MY MOM CAN ONLY EAT SOFT FOOD AND SHE HATES EVERYTHING. EXCEPT EGGS. SO THE ONLY WAY TO GET HER TO EAT ENOUGH PROTEIN EVERYDAY IS EGGS , EGGS. EGGS. THANK GOODNESS FOR EGGS. POACHED, FRIED, BOILED AND SCRAMBLED . WE LOVE EGGS.

You know, mornings are hectic, the kids are running around telling me about projects that are due at the last minute, we're looking for jackets and shoes and library books.  So brekky at our house during the week is cold cereal.  Pop tart if Mom is in a giving mood.  Too much hassle, too much fuss, not enough time to make a good sensible breakfast.

But, weekends are a different matter.  I absolutely love making breakfast.  I love making sausage or bacon, pancakes or crepes, french toast or cinnamon rolls, having OJ or chocolate milk, and piling huge stacks of food for my family to ingest.  Always always always there will be some kind of egg with Saturday morning breakfast, whether it be scrambled, sunny side up, or an omlet.  We like them with lots of cheese and green onions, some salt and pepper and a tad of salsa.  Seals the deal. 

 Our favorites, though, are breakfast burritos with scrambled eggs inside.  The protein of these meals fuels us throughout the day, and I only wish I was disciplined enough to get my bahookie out of bed earlier during the week, so we could partake of better nourishment Mon-Fri.