Espresso Truffle Brownies
By Grace Massa Langlois on October 04, 2012
I'm a huge lover of chocolate desserts but even moreso when I add espresso. Espresso enhances the rich chocolate flavour making these Truffle Brownies even more irresistible. And these couldn't be any easier to make. I've added toasted ground walnuts to give them a nutty flavour. And simply topped each brownie square with a dollop of freshly whipped cream and a chocolate covered espresso bean.