Everyday Salad Dressing

It was a busy weekend, so all I have for you today is a salad dressing. But maybe you need a little nudge to eat more greens, hmm? Even though the weather is still cold, Rick and I have a big salad for lunch almost every day. Eat salad, be happy!


This is a "hybrid" dressing - a cross between the thick and creamy Cheesy Basil Dressing that Rick loves, and the lower-fat Kim's Favorite. We usually end up blending the two together anyway, so this is a good compromise that we both love.



Everyday Dressing

1/2 cup raw cashews - soaked for 20 minutes, then drained and rinsed

1/2 cup fresh basil leaves

1/2 cup nutritional yeast

1 tsp garlic powder

1/2 tsp salt (or to taste)

pepper to taste

2 T tamari

2 T mustard

1/4 cup vinegar - any kind you like

1/4 cup orange juice

1 cup water


Blend everything together on high speed until smooth. Store in a glass jar or bottle.


More from me at: http://positivelyvegan.blogspot.com/




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