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You're wearing green today, right? Well, let's eat some -- um -- green, too. (No spinach required.) Here are a few quick recipes to inspire your culinary greenness. Quick -- leprechauns await!
Fatfree Vegan Kitchen ~ Colcannon Puffs
"Tender on the inside, lightly crispy on the outside, these deliciously seasoned puffs may have your kids eating kale, too!"
Healthy.Happy.Life. ~ Spring Green Fruit Salad
"I grabbed a few Granny Smith apples, avocados, fresh mint sprigs, limes, pistachio nuts and kiwis. I wasn't exactly sure what this green chopped concoction would taste like. But wow! Pinch me! This Spring Green savory-sweet fruit salad was off-the-charts delicious."
Me & My Insanity ~ Reuben Loaf
A quick trip to the deli counter, you're in.
Baking Bites ~ Grasshoppers
"I wanted something green ... I wanted a cocktail. I ended up with some Grasshoppers. They’re not Irish, but they do have a beautiful light green color to them that made them fit my St. Paddy’s day bill."
The Hungry Mouse ~ Homemade Irish Cream
"The short version of this recipe is: Add all ingredients to your blender. Process until smooth. Strain, bottle, and refrigerate. Drink within one month."
Simply Recipes ~ Chocolate Mint Cupcakes
"... the peppermint chocolate mint cupcakes, flavored with mint extract, really do taste like a cupcake version of Thin Mints."
And you?
And you, is there something especially green on your list for today? Leave a recipe or a link to a recipe in the comments!
BlogHer food editor Alanna Kellogg keeps a list of 'green foods' in her recipes for St. Patrick's Day.
