Favorite cookbooks?

Essentials:
How to Cook Everything, Mark Bittman
The Best Recipes in the World, Mark Bittman
The Best Recipe, Cooks Illustrated
The Silver Spoon
I'm Just Here for the Food, Alton Brown
Essentials of Italian Cuisine, Marcella Hazan

Use Less but Love:
A Twist of the Wrist, Nancy Silverton
From Curries to Kebabs, Madhur Jaffrey
Mastering the Art of French Cooking, Julia Child
Baking from My Home to Yours, Dorie Greenspan (though I am usually too scared to bake)
Charcuterie, Ruhlman et al

Great Food Porn:
Alinea, Grant Achatz

What cookbooks will never leave your shelf? I'm sorely lacking for good Asian (any style) cookbooks - any recos?