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Finding Women Voices in the Depression/Recession – Part Two

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It is Women’s History Month. One thing that is absent from the financial discussions of the past is how did women cope? I think of that time with images of flappers dancing, bread lines and hundreds of men on Wall Street looking solemn. Yet there were women in America in 1929.

They are invisible on a surface level but our great-grandmothers and grandmother do have information for their children’s children.

How Did Folks Know What Was Happening?

Well it was hard to hide the fact that 25% of the population was unemployed or displaced. Between the environmental problems of The Dust Bowl and the failure of at least 4,000 or more banks word got around. What jobs there were paid low wages. Some business exploited workers by working them excessive hours.

In 1929 there was newspapers, radio and movies, President Roosevelt made use of both radio and the newsreels to convey his messages. You can listen to him explain in 1933 what the government was doing about the banking crisis or watch a 1933 newsreel video about moving forward toward fairer wages and labor. 

I have to be honest here, there was a lot of propaganda swinging both ways in most public media, the journalistic ethics thing had not fully kicked in yet. The citizens at the time would have behaved as we did. Many ignored the warnings or thought it was partisanship at best. Some stood by their current President,  Herbert Hoover, who expressed Republican beliefs of capitalism, meaning that government should not be involved in the process of commerce any more than necessary.

Perhaps Herbert got a partially bum rap. He felt that charities and the private sector should have step in to assist Americans. Some did, most did nothing or could not handle the amount of people needing assistance.  Hoover did act and implemented assistance programs to help farmers, businesses and public works projects; the same as Roosevelt.  There were limits to what he felt he could do. He honored his beliefs but at what cost?

In 2009 we no longer have movie newsreels but 24 hour TV news networks, the Internet and social media. Yes there is radio but it is no longer a unifying source of information.  What has remained the same is only when the crisis came knocking on an American’s specific door did most Americans paid attention and start to ask questions.  What has also stayed the same is the consistent carping on the role of government to aid or impede the recovery process. Well enough about the men folk.

How Did Women Adapt and Cope 1929?

According to the U.S. Census in 1920 there were 123,202,624 people in the country. The earnings of the average American were low to begin with and most were just making it before the depression. In 1935 the majority of Americans made between $250 and $2,500 a year. They weren’t big spenders.  By necessity most Americans were already frugal. They were now being joined by portions of the former middle class. People had to be resourceful or go hungry.

If you were already broke or poor the depression made living more difficult but you probably had the basic skills to handle the situation. David Griner’s great aunt keep a daily diary of her life as a teenager during the depression. He has transferred it into a Twitter feed. Genny Spencer seemed to have lived a normal life on the farm. Writer Errol Ury has a page on his website of young people who did and did not survive the Great Depression easily. There is a collection of photographs and historical text about how rough the road and rails were for teens.

At the Norfolk Women’s Oral History Project you can read an interview of a “Senior Citizen” who speaks honestly of what was really going on in her life at the time.

Interviewer: Umm -- What kind of clubs or social gatherings did you go to?

Senior Citizen: None. No. No. Well, I'll tell you. My first husband was very active in the Republican Party and he participated in things like that. But when President Roosevelt was running, I think the first time. No, that's right. Because it was in '32. He wanted me - Mrs. Roosevelt was coming to a place not to far from where we lived. So, he wanted me to meet her. And I did. And she

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MLOKnitting 5 pts

They grew up without electricity or running water and made sure my brother and I had that experience.  Nothing like an outhouse in the middle of a Northern Michigan winter!  I was not a happy teen when I had to deal with that!  But, I have skills that many don't because of it.

I figure if worse comes to worse, because of my food allergies I have had to learn more than my mother or grandmother did - my great grandmother was a USDA circuit rider educator - I will have the skills to trade jellies, pickles, jams, etc. that I can from our local farmers.  (I don't have arable land and have such severe airborne allergies I can't garden very much.)

MLO / Melissa

Megan Smith 5 pts

Hi Gena,

Thanks for this fascinating post.  Often, it's important to take a look back to see where we are and where we're going.

Megan
BlogHer Contributing Editor, TV/Online Video ( http://www.blogher.com/blog/megan-smith )

Megan's Minute ( http://www.megansminute.com/

sandhillsis 5 pts

This topic came up in the personal finance class I teach.

We were talking about cooking from scratch to save money and I got a bunch of blank stares. People just lack the knowledge of home economics. Here in our wheat field we feed a family of four on $400 a month. Really well I might add, but most everything is cooked from scratch.

The kids still reenact (with legos) the day we butchered chickens. I guess that didn't scar them for life, but gave them a better picture of where food comes from and surviability later.

It's no wonder seeds sales are up 20%, and home grown meat and produce is on the rise.

You're making us think again. I like it.

Sis

www.reclaimsimplicity.com ( http://www.reclaimsimplicity.com/

Discover how rich and hilarious life can be when it's simple. Tales and tips on making money mind, riding the recycle, simple food, homegrown music, gardening and more.

MLOKnitting 5 pts

One of the interesting differences to me is how far removed most people are from the physical skills of surviving -- fixing a house, growing a garden, canning, cooking from scratch -- today in comparison to 1929.   Even though there was growing urbanization, the vast majority of folks were only "just off the farm" well into the 1950s / early 1960s.  They still knew how to make-do without a lot of infrastructure that we take for granted.

I come from a long line of dirt farmers and coal miners so I grew up with the attitude that of course you are going to put up food for winter and later.  (This has come in handy dealing with my food allergies.)  I worry that too many people have become frightened of doing for one's self from what can only be seen as fear-mongering on the parts of those who would discourage growing and preserving one's own food - from keeping or trading chickens to how to rotate a garden properly to canning up fruits and veggies.  The number of people who tell me that it is an invitation to botulism (no matter how its done) is rather high.  I'm always amazed at how little people know about your real chances of being poisoned by properly home-canned versus industrial foods.

Depressions are very different in urban, suburban, and rural areas.  (Urban areas that are more suburban in outlay actually tend to have better "survivor skills" available.) Wiith our much more urban and interconnected society, I wonder how well we will weather this storm in comparison to our foremothers.  They did without electricity, indoor plumbing, and convenience foods.  I'm not saying we should do without certain modern conveniences, but maybe we take them for granted.

MLO / Melissa

washwords 5 pts

washy || http://washwords.com/words || washwords.dc@gmail.com

 really interesting post. I have been wondering about the parallels to that other infamous hard economic time in our nation's history. Love the links you posted too, thanks1

Gena Haskett 6 pts

There are about 4 generations of people that really don't know about basic cooking skills, kitchen safety and making things from scratch. The food industry has promoted ready made meals and frankenfood over self made natural healthy ones. Slowly, we are learning to do for ourselves.

As a kid, I spent time on my grandmother's farm so I knew where food came from and how to prepare foods. I knew dirt was involved.

If there is a long term lost of electricity or cell phone damage a lot of people will go into a panic until a non-techy shows them that they will be ok by doing it the old fashion way.
Gena - Out On The Stoop ( http://outonthestoop.blogspot.com )

Gena Haskett 6 pts

I think even if you don't want to start a business you should learn some entrepreneurial skills. That is one of the unspoken lessons from the past.

Some women had day jobs and night money activities. Some, like Madame CJ Walker, were inventive and great sales people in very rough times.

Even if a woman has a side job or an occasional one it can give you peace of mind knowing that you are not dependent on just one income source.

Gena - Out On The Stoop ( http://outonthestoop.blogspot.com )

Kathy333 5 pts

There has definitely been a rise of those women returning to work. I write about women in business and have been doing a lot of research on women owned companies. Amazingly enough some are really doing well right now - I just posted this morning about a company that just started up despite the times.   On the flip side, though, times are very, very tough. We moved for a job to live in a lower cost area. We are really budgeting now, though we have always. It's about making adjustments, I guess. Can't wait to read the blog links you posted. Great thoughts for the morning! Thanks!

Kathy

Allbusiness:Working Mothers ( http://www.allbusiness.com/specialty-businesses/wo... )

Mama Marathoner ( http://www.mamamarathoner.com )