Finger Lickin' Short Ribs
By SCanon on June 26, 2009
Short ribs are usually a cut of meat that you would stew or braise, but
I made a version tonight where I slow roasted them and smothered them
in my favorite barbecue sauce. I’m not usually a huge fan of ribs, let
alone short ribs, but I really liked the taste of these babies. They
have that slow cooked taste that makes me feel all warm and fuzzy
See the full post HERE.
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