I just pulled my kosher for Passover Rocky Road brownie recipe out and also one from a Joan Nathan cookbook for caramel matzah crunch. There's also a recipe for Passover Popovers that my kids love - also in Joan Nathan I think.

The choices are getting to be so much better and more encompassing than when I was a child!

Thank you. :)  And Chag Sameach. 

Jill
Writes Like She Talks

This recipe came from my now-teenager's pre-school mimeographed stapled together batch of Passover recipes - 11 years ago. I'm hesitant to write out the two others I mentioned because they are from books still on the market, but I'll give the citations - I'm sure they are on the internet - esp. the matzah crunch - I know I've seen it.

The margerine and marshmallows should be kosher for passover items if you keep kosher for Passover. We aren't that strict but this year, I did get the marshmallows that are kosher.

I make these without walnuts because no one in my family is huge
on nuts in their brownies but I'm sure they're just as outstanding with
the nuts.

ROCKY ROAD BROWNIES

Brownies

4oz (4 squares) semisweet chocolate, chopped
1/2 lb (2 sticks) margarine or butter
1 1/2 cups sugar
4 large eggs
1 cup matzah cake meal
1/2 teaspoon salt
1 cup chocolate chips
2 cups mini marshmallows, or large marshmallows, cut up (I usually use mini)
1 cup chopped walnuts

Topping

1 cup mini marshmallows, or large marshmallows, cut up
1/2 cup chocolate chips
1/2 cup chopped walnuts

Place oven rack in center of oven and preheat to 325degreesF.
Grease or spray with nonstick spray a 9 x 13 inch baking pan (glass or
metal - I use metal more often).

TO MAKE BROWNIES: In a large microwave-safe bowl,
melt chocolate and margarine on high (100%) for 1 to 2 minutes, or
until melted. Stir well. Stir in sugar and cool slightly. Whisk in
eggs, one at a time. Stir in cake meal and salt. Stir chocolate
chips, marshmallows, and walnuts. Pour into prepared pan. Spread
evenly.

TO BAKE: Bake for 30 mins., or until set.

TO TOP: After 30 minutes, sprinkle brownies with
marshmallows. Return to oven for 3 to 4 minutes, or until puffed but
not browned. Remove from oven. Place chocolate chips in a small,
heavy plastic bag (I use regular Ziploc). Microwave on high (100%) for
60-90 seconds, or until melted and smooth when pressed with fingers.
Squeeze chocolate into one corner of bag. Cut a small tip off the
corner and drizzle chocolate over brownies. Sprinkle with nuts. Cool
completely. Cut with a serrated knife into 1 3/4 x 2 1/4 inch bars.
(Brownies may be refrigerated up to 4 days or frozen.)

Prep time: 10 mins.
Baking time: 30-35 minutes

ENJOY!!!!!

Jill
Writes Like She Talks

I decided to try to find this recipe online because I didn't want to copy it out of the book - felt improper. So I did find it, on a site with Martha Stewart's name on it. But guess what!? She published it without one of the ingredients. Oy.

Here it is with the correct ingredients and a couple of other changes from Joan Nathan's book's version of the recipe. I copied it from here.

Makes about 12

• 1/2 cup vegetable oil, plus more for baking sheet
• 1 cup of water (this is what Martha left out!)
• 1/2 teaspoon salt
• 1 cup matzah meal
• 1 tablespoon sugar, or to taste
• 4 eggs

Directions

1. Preheat oven to 375 degrees. Brush a baking sheet with oil; set aside.
2. In a medium saucepan, bring oil, 1 cup water, and salt to a boil
   over medium-high heat. Stir in matzah meal until sticky, remove from
   heat and let cool completely.
3. Add sugar and eggs, one at a time, beating well after each addition.
4. Fill a large bowl with water. Dip your hands in the water and
   then form dough into a ball about the size of a tennis ball. Place on
   prepared baking sheet. Repeat process until all dough has been used. Dip your hands in water before forming each popover.
5. Transfer to oven and bake until popovers are puffy, about 15 to
   20 minutes. Reduce heat to 325 degrees and continue baking until golden
   brown, about another 30 minutes. Serve immediately.

Jill
Writes Like She Talks

This is another one that is great year round - no, really! I have it from the book but here it is with attribution and everything on the Internet:

Ingredients:

4-6 unsalted matzohs
1 cup (2 sticks) unsalted butter or unsalted Passover margarine
1 cup firmly packed brown sugar
3/4 cup coarsely chopped chocolate chips or semi-sweet chocolate

Directions:

Preheat the oven to 375°F. Line a large (or two smaller) cookie sheet
completely with foil. Cover the bottom of the sheet with baking
parchment — on top of the foil. This is very important since the
mixture becomes sticky during baking.

Line the bottom of the cookie sheet evenly with the matzohs, cutting extra pieces, as required, to fit any spaces.

In a 3-quart, heavy-bottomed saucepan, combine the butter or margarine
and the brown sugar. Cook over medium heat, stirring constantly, until
the mixture comes to a boil (about 2 to 4 minutes). Boil for 3 minutes,
stirring constantly. Remove from the heat and pour over the matzoh,
covering completely.

Place the baking sheet in the oven and immediately reduce the heat to
350°. Bake for 15 minutes, checking every few minutes to make sure the
mixture is not burning (if it seems to be browning too quickly, remove
the pan from the oven, lower the heat to 325°, and replace the pan).

Remove from the oven and sprinkle immediately with the chopped
chocolate or chips. Let stand for 5 minutes, then spread the melted
chocolate over the matzoh. While still warm, break into squares or odd
shapes. Chill, still in the pan, in the freezer until set.

This makes a good gift.

Variation:
You can also use coarsely chopped white chocolate (or a combination of
white and dark), and chopped or slivered toasted almonds (sprinkled on
top as the chocolate sets). You can also omit the chocolate for a
caramel-alone buttercrunch. 

Jill
Writes Like She Talks

these recipes sure make it tempting.  Although we don't strictly observe Passover, any holiday that involves a big family meal is a favorite for me.  (My husband always explains that he does not observe Yom Kippur because you don't in holidays that require the denial of food.  He thinks religion should make you feel loved, not hungry.) 

Suzanne Reisman, Contributing Editor - Feminism & Gender
Campaign for Unshaved Snatch (CUSS)& Other Rants

Most of the recipes on the Baking Bites post are not suitable for Passover. She has recipes that contain peanuts, oat flour, baking soda, graham crackers, and other ingredients that are definitely NOT not kosher for Passover.

Hilary