Focaccia Via Amazing Yeast
I’ve been reminding myself since I have arrived in the UK: there’s such a huge oven here in the apartment, how can I do it such injustice?
So here it is, something that I’ve put off baking for many years now – an Italian breed that tested my patience. After rounds of rising, proofing and baking, it’s ‘proofen’ to be a worthwhile attempt after all.
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