FOOD ALLERGIES & Clinical Trials
By Julie Brice Bei... on March 14, 2011
1 in 25 children in the United States have a food allergy according to the Center for Disease Control (CDC).
below by Chuck Scarborough NBC news anchor, of Dr. Scott Sicherer and Judy Slotkin. Dr. Sicherer is the Chief of the Division on Allergy and Immunology in the Department of Pediatrics at the Jaffe Food Allergy Institute which is part of Mount Sinai School of Medicine. He is also a clinician and clinical researcher in the Jaffe Institute. Judy Slotkin is amother of 2 food allergic children and wife of FAI Chairman, Todd Slotkin.
Dr. Sicherer talks about food allergies and clinical trials. The Jaffe Food Allergy Institute e was established in 1997. Their pioneering work in every area of food-allergic disorders is cutting-edge. The Institute is directed by Hugh A. Sampson,M.D., who is recognized internationally for his work in the field of food allergy.
Mrs. Slotkin discusses her experiences with food allergies and the work of FAI (The Food Allergy Initiative). Her twins are participating in a food allergy clinical trial at Mount Sinai
Peanut Allergy- Life Threatening- My son,Alexander,is receiving full Treatment for his peanut allergy as opposed to a clinical trial. Clinical trials are vital and lead to the types of advances in care and treatment such as the new treatment my son is receiving.
As part of his treatment my son is currently EATING 10 peanuts a day with no adverse reaction.
His initial dose was 1/1000 of a peanut. Click here to read about the first day then click here to read Peanut Allergic Teen Easts A Whole Peanut
To VIEW the INTERVIEW video. Click here
FAI is a fantastic organization that raises funds for research into food allergies.
To learn about FAI's efforts to find a cure, visit Helpful LInks section on the right side of my blog Just A Little Peanut.
Look for Food Allergy Initiative.
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