Baking season is here! I may have gotten a head start over the weekend :) Fall is my favorite season. I've already started putting up fall decor despite the husband telling me I must wait until the actual Fall Equinox, to which I reply Phooey!...more
Pain d’épi bread, also known as the wheat stalk bread is an impressive twist on the classic french baguette. It’s just so beautiful and stands out as part of a table setting for any event (or even just in my kitchen)! This is actually my first time making Pain d’epi bread and I had so much fun making and especially eating it!...more
This is a traditional Irish soda bread, crusty and dense. Easy and no kneading required. This is on my table every St. Patrick's Day next to a big platter of corned beef and cabbage. It's great any time of year, try it toasted and slathered with butter and jam.http://thehungrybluebird.com/recipes/irish-soda-bread/...more
Alright, Sunday, let's do this.
What's the number one recommended use for over-ripe bananas? Banana bread. It's versatile, easy-to-bake and delicious. Nowadays, it seems that everyone is trying to take a spin on the classic banana bread recipe and I'm not against going with the crowd. So, I threw on my apron, booted up my Amazon Prime Music app and side-eyed those over-ripened bananas.
Homemade Pumpkin Bread should definitely find a place on your dining table this Fall season. This hearty loaf of bread has a perfect balance of earthiness and flavor of pumpkin, and a warm color. Enjoy this bread with a bowl of soup or with a spread of butter. A day or two old slice of bread makes the best french toast ever! Do give this simple bread recipe a try and let me know how it turned out....more