Gluten Free Baked Chocolate Chile Mocha Donuts

    Gluten Free Baked Chocolate Chile Mocha DonutsGluten Free Baked Chocolate Chile Mocha Donuts combine the richness of chocolate, espresso powder, and a kick of chile heat. Perfect for the afternoon "pick me up".Ingredients...more

Oatmeal Chocolate Chip Cookies (Gluten Free, Dairy Free)

Oatmeal cookies are a fall staple. I love a traditional oatmeal cookie with a cinnamon kick to it (recipe will be coming soon). However, chocolate chips rule the world around here so Oatmeal Chocolate Chip it is.  ...more

We Are Gluten Free

My cat, dog, husband and me!Okay, not my cat -  but I just had to run with it. Sorry, not sorry! Now for the disclaimer. We aren't following a gluten free diet for 30 Days of Healthy Living bragging rights or because all the cool kids are doing it. Unfortunately my main man has no choice, and while I was hesitant to share that with the whole world it's really not something we can keep to ourselves if we tried....more

Curried Cashews

In addition to being delicious, cashews are a powerhouse of nutrients, fats, and are an excellent source of protein. With football and holiday season around the corner, roasted curry spiced cashews make for a wonderful (lighter) option to your party line-up or as hostess/holiday gifts. They are highly customizable, very easy to make and definitely one of the most healthy snacks....more

Savory Granola

The sweetness in this granola comes from pure maple syrup, raisins and dates. It is salty, spicy, crunchy, studded with toasted nuts, raisins, dates and a hint of sweetness from maple syrup. It tastes delicious on its own but also makes a great accompaniment for yoghurt,  fresh fruit, or  salads. It can be stored in an airtight container for up to 2 weeks....more

Vibrant Lemon Polenta Cake

 Vibrant Lemon Polenta CakeVibrant Lemon Polenta Cake is a delicious, elegant, gluten free dessert. Simple and refined, the perfect way to end a meal....more

Best of July - Recipes in Review

BreakfastSad to say, my garden isn't doing so well this summer.  Between the heat and the challenges of bending with my growing baby bump, I haven't done a great job of keeping up with it.  However, a few friends have shared their fabulous produce which has included massive zucchini!  So I made extra large batches of Zucchini Bread Oatmeal to enjoy throughout the week.  In place of brown sugar I used sucanat and omitted the butter, which was perfect for my taste....more

Unbelievably Delicious GF CHICKPEA Cookies?

Another huge hats off to Detoxinista. The woman is a genius when it comes to unconventional and healthy recipe ideas. Her recent recipe using CHICKPEAS as the base of chocolate chip cookies is unbelievably delicious. AND it’s gluten/refined sugar free....more
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