One of the fruit stars of the winter season is the pomegranate, which yields dozens of jewel-toned seeds that provide a delicious and healthy burst of flavor to a wide range of dishes. It’s the perfect, healthy antidote to the cold days of winter. But pomegranates can be a bit tricky to deal with—their bright red juice stains what it touches, and they require a bit of care to open them and extract their edible seeds. Here are some tips on how to deal with this seasonal delight—don’t miss them while they’re available! Read more >
