Spicy Garlic Green Beans

Vegan Side Dish

This Vegan Side Dish recipe is great for any season. You can increase or decrease the amount of vegetables according to your taste, or add a new one which is fresh on the market. Meat eaters will also love it, served together with baked or grilled meat. In that case, add vegetables to the baking pan with meat about 20 minutes before the meat is cooked. Cover with foil and cook together. In my family Vegan Side Dish was such a success that I was asked to make it two times in a row. I hope you will like it, too!...more

Shrimp Salad

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The Best Coleslaw Ever

The Best Coleslaw EvermothersapronstringsThe Best Coleslaw EverThis coleslaw is an alternate to the traditional creamy version! It’s a simple mix of ingredients! You can use bagged shredded coleslaw, but I recommend using a food processor to chop it smaller....more

Broccoli Rabe With Garlic

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Old Settler's Baked Beans ~Side Dish~

Old Settler’s Baked Beansmothersapronstrings ...more

Crispy Roasted Sweet Potato Rounds

Mexican Rice

Chakalaka

Chakalaka is a traditional South African vegetable side-dish. Colorful and spicy, it often accompanies grilled meat, fish, stews or curries. It usually consists of carrots, peppers, onions, tomatoes and beans. There are many variations pf this dish, depending on region. Chakalaka has been a staple food for South Africans, and is a required condiment at South African barbecues, known as braai. It is served hot or cold with a slice of bread or a bowl of pap (a kind of polenta). This colorful vegetarian dish is uncomplicated to prepare and full of flavor....more

Creamy Scalloped Potatoes

Welcome to San Pasqual’s Kitchen! I’m glad you’re here. Today I wanted something to go with my leftover beef tenderloin from Christmas, but I didn’t want to go to the store and with just a few things left in the pantry, my options were few....more