Foodie Friday Linky: Red Pepper & Onion Frittata


Lets face it eggs are cheap right now, and who wants to make anything complicated for dinner with Easter two days away. Frittata: “Italian Omelette” is one of my favorite quick things to make for lunch or dinner. It is a great way to use up leftover vegetables. You really can put anything you want in it. Frittatas are less about what’s inside and more about the technique of making them. So, feel free to experiment with your choice of ingredients; just follow my method of cooking and you will have a quick and healthy meal on the table in less than a half an hour.
Red Pepper and Onion Frittata
by Diane Balch
Prep time: 10 minutesServes: 4
2 tablespoons of extra-virgin olive oil
1 onion chopped
1 red pepper chopped
1 dash of Emerill Essenses or other Italian Seasoning
1 dozen eggs beaten
1 cup of Italian Blend Shredded Cheese or 1/4 cup of grated Parmesan cheese


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