Foster's Market Oatmeal-Banana Chocolate Chip Muffins
I recently got my hands on The Foster's Market Cookbook and fell in love instantly. This cookbook is right up my alley. It's chock full full of "simple yet soulful" recipes that take advantage of seasonal ingredients. The cookbook author, Sara Foster, is the founder and owner of Foster's Markets, two charming cafe takeout shops in North Carolina. Her cookbook features many of the recipes for the items they serve. Check out Foster's Market online for more information and additional recipes.
I chose this muffin recipe as my first (but definitely not last) recipe to try from the book. I almost always have all of these ingredients on hand and I knew just from looking that they would go over well in my house. I love the method of toasting the oats for a bit in the oven. I've added my own method for scooping the batter with a measuring cup coated with cooking spray. It ensures the muffins will be equal in size. It's a clean and easy way to get the job done.
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