Slow Food’s $5 Challenge: Out of Touch with Average Americans?

According to a recent New York Times article, more Americans are growing gardens not necessarily because they enjoy toiling in the dirt, weeds and sun, but because they can no longer afford not to. As prices continue to rise—and package sizes shrink—at the grocery store, some, especially in rural areas, are turning to the ways of their ancestors to fill their pantries and freezers. ...more
@Diana But, there is a lot that CAN be done. For example, buying from the farmers directly is ...more