Welcome to this weeks Experimental Homesteader Blog Tour. The book on this week’s tour is “Almond Flour! Gluten Free & Paleo Diet Cookbook” by Donatella Giordano. In addition to this post, Donatella will be dropping by throughout the day on my Facebook Fan Page at http://www.facebook.com/sheriannricherson to discuss the book and answer questions....more
Up until about two weeks ago, I had never attempted to make a quiche. I always believed that making a quiche was complicated, and I did not want to go to the extra trouble to make my own crust. Big mistake....more
I noticed last night that it seems like I am posting a pumpkin recipe every week lately. This was not intentional, but see, when I kept hearing about pumpkin shortages, I got scared. I’m not sure why because I live in the South. But, that didn’t really matter to me. I HAD to get to the store to get as much pumpkin as possible....more
It seems people are ready for something simple and wholesome after all the sweets of the holidays and I have been deluged recently with requests for a good gluten-free bread.
This grain-free, dairy-free bread is higher-protein, a cinch to make and tastes great toasted and smeared with almond butter and raspberry jam.
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